Recipes by Joyce Yap
Stir-Fry Pork Ribs with Pechay, Sweet Potatoes & PotatoesTry savoring this delectable stir fry recipe that you can serve in less than an hour. It is easy to prepare and… |
Nov 2018
Intermediate |
1 vote
2422 views
|
|
Louise's Humba with Root CropsThis Filipino Recipe is commonly prepared during festivities and special occasions. It has different variations but this recipe is my family’s… |
Feb 2018
Intermediate |
1 vote
2551 views
|
|
Escabecheng Galunggong with Homemade Tomato JamGalunggong is in season in the Visayas right now. If you run out of idea what to do with galunggong aside from… |
Apr 2016
Intermediate |
1 vote
5488 views
|
|
Homemade Nangka JamNangka is a Cebuano term for jack fruit. This fruit has its own natural sugar, so you don't have to use a lot of sugar to enhance its taste. |
Apr 2016
Intermediate |
1 vote
4240 views
|
|
Joy’s Smooth Ginger CookiesThis recipe will take 15 minutes of preparation, 12 minutes cooking time and ready to serve in 30 minutes. Ingredients: |
Apr 2013
Intermediate |
1 vote
2736 views
|
|
Woodrow's Fiesta Fare Maja BlancaI owe this recipe from my friend Woodrow who unselfishly shared this old-time favorite Filipino food which… |
Jul 2012
Intermediate |
1 vote
3794 views
|
|
Woodrow's Macaroni with Baguio beans Salad (Fiesta Fare)This recipe is best served during fiesta celebration. The first time I ate this salad was during the fiesta of… |
Jul 2012
Intermediate |
1 vote
2961 views
|
|
Linubihang Pasayan (Shrimp cooked in coconut milk)This unique way of cooking shrimp can fill an empty stomach. Good to eat this rainy season. |
Jun 2012
Intermediate |
1 vote
5267 views
|
|
Sauteed BangusBangus or milkfish is the national fish in the Philippines. There are a lot of ways to cook bangus. Today, I will share with you sauteed bangus. Try… |
Jun 2012
Intermediate |
1 vote
3260 views
|