United States Chef
Recipes by J. Gino Genovesi
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The Ultimate Bread PuddingA good way to use up all the old bread around the house. It is also a great desseert and is very tasty. |
Mar 2013
Professional |
4 votes
20564 views
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Old Fashion Chicken TetrazziniChicken Tetrazzini has been around for many years; a good hardy and very nourishing meal for both the small and large family. It was always a… |
Jan 2014
Professional |
2 votes
20470 views
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Everything Goes Oatmeal CoookiesThis is an original recipe. I was making them, years ago, because my children wanted a "loaded" oatmeal cookie… |
Dec 2013
Professional |
5 votes
17998 views
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Ciamelli ( Italian Bagels) pronounced chum-ell)Ciamelli are like bagels and have a pleasant taste of anise with a burst of orange. They are of Italian… |
Jul 2013
Professional |
1 vote
8892 views
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Canned Apple Pie Filling/ Apple CrispApples are a very versatile fruit. Apples are used in many pastries, pies and salads. I think apples are used… |
Aug 2013
Professional |
1 vote
18735 views
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Stewed TomatoesCanning came about during the Napoleonic Wars, when the demand for a cheap and effective way to preserve food in large amounts in order to feed the… |
Jul 2013
Professional |
3 votes
13583 views
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Delightful Pudding CakeIt is amazing how the ingredients in this recipe become heavenly pudding and moist cake |
Mar 2014
Professional |
3 votes
16274 views
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Pizzelle, Anise FlavorThe word Pizzelle is an Italian word which loosely means small, flat and round. They are wafer-type cookies which originated in the region of… |
Nov 2013
Professional |
1 vote
5117 views
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Tempting Chex MixToday, there are a variety of mixes on the market, including tastes of peppers and a variety of vegetables. The original recipe for Chex Mix was… |
Sep 2014
Professional |
1 vote
7234 views
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Gino's Noodle DoughNoodles, in many forms, have been a staple food in many parts of the world for centuries. China, Japan, Italy all take credit for creating the… |
Jul 2013
Professional |
2 votes
6734 views
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