United States Chef

Recipes by We Are Never Full (Page 7)

	Karaoke vs Cooking:How to Make the Cover of Bon Appetit Gwyneth Paltrow on June 2011 Bon Appetit CoverI refer regularly to Jim Harrison’s collection of food essays the…	Jun 2011 Intermediate	1 vote 427 views
	Returning to our Roots: Pasta al Pastore I remember reading, though I forget where exactly, another food blogger had written words to the effect that…	May 2011 Intermediate	1 vote 1412 views
	Gallic Gastro-Classic: Chicken in Tarragon Cream Sauce Classic French cooking doesn’t get much more classic than chicken in tarragon cream sauce. This bistro menu…	May 2011 Intermediate	1 vote 758 views
	Hemophobia & Boudin Noir, Puy Lentils & Miniature Courgettes According to British and Irish tradition, black pudding has an esteemed place next to the bacon rashers,…	May 2011 Intermediate	1 vote 567 views
	Lazy Vacation Post: Meaty Leftovers Apr 27th, 2011 by Jonny & Amy“A little of what you fancy does you good.”– British sayingThe hardworking folks…	Apr 2011 Intermediate	1 vote 384 views
	Want Fusion Cuisine? Try Guyanese Chow Mein Guyana, sitting on the top right of the land mass of South America, is among the least known and most…	Apr 2011 Intermediate	1 vote 615 views
	Pasta con le Sarde: Sicily on a plate Greeks, Romans, Moors, Normans, Spaniards, Garibaldi and his thousand, and finally hordes of tourists have…	Apr 2011 Intermediate	1 vote 677 views
	On Parenting and Pumpkins It’s one of the ironies of being a new parent that even though we are spending more time than at any other point in our adult lives at home, we are…	Mar 2011 Intermediate	1 vote 718 views
	Lentils with Chocolate. No, really. Those of you who raised your eyebrows at the very idea of lentils mixed with chocolate might be forgiven for…	Mar 2011 Intermediate	1 vote 507 views
	Foie Gras-Stuffed Ravioli: Moments of Luxury Jan 17th, 2011 by Amy and JonnyThere’s a show on public television here in America called “Moment of Luxury” in…	Mar 2011 Intermediate	1 vote 637 views

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