Sort: Newest Popular Rating
Show:

United States United States Chef

Recipes by John Spottiswood (Page 6)

Pan Seared Sirloin Steaks with Sauteed Onions

Pan Seared Sirloin Steaks with Sauteed Onions

We don't eat a lot of steak, and when we do I normally grill it. My mom used to frequently serve pan seared…

Sep 2012
Advanced
8 votes
12721 views
Grilled Lamb Steaks with Garlic and Rosemary

Grilled Lamb Steaks with Garlic and Rosemary

This is a simple and fantastic grilled lamb recipe. It can be made with or without the wine, and marinating is…

Jul 2009
Advanced
3 votes
9203 views
Dutch West Indies Chicken Kebabs - Boka Dushi

Dutch West Indies Chicken Kebabs - Boka Dushi

This dish offers an amazing collage of flavors blending Indonesian, Portuguese, Spanish and West African…

Dec 2014
Advanced
3 votes
4163 views
Mexican Rice

Mexican Rice

I was looking for an improved Mexican Rice recipe, so I adapted this one from the America's Test Kitchen cookbook. I used many of the same…

Jan 2013
Advanced
5 votes
6227 views
Top SF Chronicle Recipe: Pasta with Broccoli and Spicy Sausage

Top SF Chronicle Recipe: Pasta with Broccoli and Spicy Sausage

Our good friend Linda Hansen saved this top recipe from the SF Chronicle in 2004 and it has become one of her…

Apr 2011
Advanced
10 votes
3790 views
Morrocan Grilled Salmon

Morrocan Grilled Salmon

This is a flavorful recipe that we adapted from one on Food Network. The addition of cayenne pepper along with extra garlic and cumin give this a…

Jun 2016
Advanced
2 votes
2016 views
Scambled Egg Whites with Tomatoes and Herbs

Scambled Egg Whites with Tomatoes and Herbs

This is my standard egg dish that I make with a variety of seasonal vegetables and herbs. I use whatever I…

Mar 2008
Advanced
5 votes
9100 views
Armenian Red Lentil Balls - Vospov Kheyma

Armenian Red Lentil Balls - Vospov Kheyma

Traditionally, Kheyma is a made with meat (raw beef patty). However, during Lent many Armenians prefer Vospov…

Mar 2013
Advanced
3 votes
6207 views
Senegalese Fish Yassa

Senegalese Fish Yassa

I've been a huge fan of Moroccan food for a while, and have begun to expand my horizons into the foods of other African countries. This is the…

May 2013
Advanced
4 votes
3124 views
Tzatziki Sauce

Tzatziki Sauce

This is a great traditional greek sauce. Serve it on flatbread with fava beans, kebab, falafel, or anything else you can think of. It's super…

Jul 2008
Advanced
3 votes
8380 views