United States Chef
Recipes by John Spottiswood (Page 2)
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Awesome Pizza DoughThis recipe is adapted from one perfected at Greens restaurant in San Francisco. The crust is crunchy on the outside but also chewy. I think it's… |
Feb 2010
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80 votes
57529 views
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Red beans and riceI've adapted this recipe from a number that I have used in the past. You can deviate from this and it is still delicious! Normally, I serve this… |
Sep 2008
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47 votes
77575 views
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Killer ShrimpNancy and I loved eating at this hole in the wall restaurant in Marina Del Ray called Killer Shrimp. It was in a strip mall and didn't have much… |
Feb 2012
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10 votes
25292 views
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Cuban-style Steaks in Garlic-Lime MarinadeThese steaks are a treat and a great way to make an inexpensive cut of meat memorable. You can use bottom… |
Oct 2012
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5 votes
58860 views
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Pasta with Spinach, Ricotta, HamThis is one of our family staples. It is healthy and delicious! Two of our kids say it is their favorite… |
Mar 2008
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10 votes
38970 views
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Italian Spinach SoupSuprise, surprise. Another amazing recipe adapted from Marcella Hazan's Essential's of Italian Cooking. This is one of my bibles. Not only did I… |
Oct 2009
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11 votes
39441 views
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Amazing Afghan ChickenThis recipe, known as Murgh in India, is amazingly flavorful and a real crowd pleaser. I served two BBQ chicken recipes for July 4th, my… |
Jul 2010
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7 votes
20733 views
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St. Patrick's Day Beef Stew with GuinnessThis is a great Beef Stew adapted from a recipe by Margaret Johnson. We doubled the recipe, used about half… |
Mar 2009
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14 votes
25181 views
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Spicy Shrimp on SpinachWe made this as one of the dishes at our annual stay at the Koehler Winery near in Los Olivos near Santa Barbara. Everything we made was delicious,… |
Aug 2011
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6 votes
10994 views
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Khalia - Georgian Beef StewThis is the incredible, densely flavored beef stew that I enjoyed so much at a Georgian restaurant in St. Petersburg, Russia. I've been searching… |
Feb 2012
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8 votes
14676 views
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