United States Chef
Recipes by John Cirillo
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Spicy Crab Toast from Justin Ernsberger, Executive Chef, Grand Central Oyster Bar BROOKLYNThe soon-to-open Grand Central Oyster Bar Brooklyn (mid-November 2013),… |
Oct 2013
Intermediate |
1 vote
1287 views
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Guinness-battered Fish and Chips from Grand Central Oyster BarNew York’s historic Grand Central Oyster Bar, celebrating its 100th Anniversary throughout 2013, offers this… |
Mar 2013
Intermediate |
1 vote
1981 views
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Bacala with Rice Pilaf from Grand Central Oyster Bar's Sandy IngberThe Feast of the Seven Fishes is a timeless tradition for many on… |
Dec 2012
Intermediate |
1 vote
1587 views
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Oysters Rockefeller from Grand Central Oyster Bar's Sandy IngberSandy Ingber, executive chef at the Grand Central Oyster Bar in New York… |
Dec 2012
Intermediate |
1 vote
2652 views
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Sandy Ingber's Grand Central Oyster Bar Thanksgiving Turkey StuffingFrom John Cirillo, 212-972-5337, [email protected] If you are looking… |
Nov 2012
Intermediate |
1 vote
1935 views
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