Recipes by John Allred

Marinated Trevally

A good method for preserving the wonderful flavour & texture of trevally or other similar fish such as mackerel or sardines.

Porchetta

An alltime Italian favourite roast. Great warm or even served cold the next day.

Paella

Chorizo

An authentic traditional chorizo recipe that will transport you to Spain and add that real flavour to dishes that some commercial varieties lack.