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Belgium Belgium Chef

Recipes by Johan Declerck (Page 9)

Moules marinières

Moules marinières

Moules marinièresMoules marinièresThis classic French recipe mussels in wine, garlic, and herbs translates as “in thefisherman’s…

Jan 2012
Professional
1 vote
108 views
Oysters with shallot and vinegar dressing

Oysters with shallot and vinegar dressing

Oysters with shallot and vinegar dressingOysters with shallot and vinegar dressingEuropean tradition, dating…

Jan 2012
Professional
1 vote
97 views
Thai crab cakes

Thai crab cakes

Thai crab cakesThai crab cakesThese make a delicious starter, or transform into a main course with rice noodles.Ingredientsshell. Mix in the green…

Jan 2012
Professional
1 vote
1048 views
Seafood ceviche

Seafood ceviche

Seafood cevicheSeafood cevicheA brief, light pickling of raw fish conserves its freshness and brings out the true flavor.Ingredients1lb (450g) very…

Jan 2012
Professional
1 vote
93 views
Dressed crab

Dressed crab

Dressed crabDressed crabA quintessential English classic, perfect for a summer’s day. For the best results, buy thecrab live and cook it yourself…

Jan 2012
Professional
1 vote
97 views
pizza dough

pizza dough

pizza doughpizza doughTry to get your hands on some good quality unbleached, stone groundbread flour if you can. It makes a world of difference.…

Jan 2012
Professional
1 vote
95 views
potato & rosemary pizza

potato & rosemary pizza

potato & rosemary pizzapotato & rosemary pizzaWhen there’s nothing in the house except a potato and some flour,this is the recipe for you. If you…

Jan 2012
Professional
1 vote
109 views
amazing glazed ham

amazing glazed ham

amazing glazed hamclove into the centre of each diamond.Place in a baking tray, surrounding with the decorational rosemary,if using. Bake for 20…

Jan 2012
Professional
1 vote
605 views
super simple coq au vin

super simple coq au vin

super simple coq au vinsuper simple coq au vinMy super simple version of this classic French dish is almost the completeopposite of Julia Child’s…

Jan 2012
Professional
1 vote
113 views
Pan fried Seabass

Pan fried Seabass

Pan fried SeabassPan fried SeabassI’ve learned that the simpler you prepare most fish, the better. I like topan-fry sea bass fillets for a quick…

Jan 2012
Professional
1 vote
116 views