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Belgium Belgium Chef

Recipes by Johan Declerck (Page 8)

Spanish stew

Spanish stew

Spanish stewSpanish stewA filling one-pot meal known as Cocido in Spain.the meats and chicken. Add to the saucepan with the onions and garlic.Pour…

Jan 2012
Professional
1 vote
106 views
Pappardelle with ragù

Pappardelle with ragù

Pappardelle with ragùPappardelle with ragùThis meaty, slow-simmered sauce goes well with pasta ribbons, but is alsodelicious served with tagliatelle…

Jan 2012
Professional
1 vote
106 views
Bouillabaisse

Bouillabaisse

BouillabaisseBouillabaisseOriginally nothing more than a humble fisherman’s soup using the remainsof the day’s catch, bouillabaisse has evolved into…

Jan 2012
Professional
1 vote
183 views
Baked porgy

Baked porgy

Baked porgyBaked porgyThis Spanish dish works well with many whole fish, such as porgy (as shownhere), snapper, or trout.minutes, until the fish is…

Jan 2012
Professional
1 vote
197 views
Lobster thermidor

Lobster thermidor

Lobster thermidorLobster thermidorThis irresistibly indulgent seafood dish is thought to be named in honorof the play Thermidor, which opened in…

Jan 2012
Professional
1 vote
110 views
Paella

Paella

PaellaPaellaThis Spanish rice dish has many regional variations. This marinera version containsa delicious mix of seafood.Tiger prawns, squid,…

Jan 2012
Professional
1 vote
203 views
Tuna and eggplant yakitori skewers with soy dipping sauce

Tuna and eggplant yakitori skewers with soy dipping sauce

Tuna and eggplant yakitori skewers with soy dipping sauceTuna and eggplant yakitori skewerswith soy dipping…

Jan 2012
Professional
1 vote
191 views
Anchovy and olive bruschetta

Anchovy and olive bruschetta

Anchovy and olive bruschettaAnchovy and olive bruschettaThese salty canapés are ideal with pre-dinner drinks.Ingredients12 slices Italian bread,…

Jan 2012
Professional
1 vote
112 views
Marinated anchovies

Marinated anchovies

Marinated anchoviesMarinated anchoviesThis is a traditional Spanish recipe, usually served as a chilled tapas.Ingredientscrusty bread, providing…

Jan 2012
Professional
1 vote
116 views
Brandade de morue

Brandade de morue

Brandade de morueBrandade de morueThis dish of creamed salt cod is especially popular in the South of France.IngredientsSoak the fish in a bowl of…

Jan 2012
Professional
1 vote
181 views