Recipes by Johan Declerck (Page 6)
New England clam chowderNew England clam chowderNew England clam chowderClams must be cooked on the day of purchase,so when you find great clams, make sure youalso have all… |
Feb 2012
Professional |
1 vote
570 views
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Lobster bisqueLobster bisqueLobster bisqueA rich and luxurious shellfish soup.Ingredientsa knife. Chop the shells into coarse pieces and put the meat into the… |
Feb 2012
Professional |
1 vote
2872 views
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Tofu and mushroom stroganoffTofu and mushroom stroganoffTofu and mushroom stroganoffThis recipe gives the traditional stroganoff a tasty vegetarian twistby substituting tofu… |
Jan 2012
Professional |
1 vote
415 views
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Thai noodle stir-fryThai noodle stir-fryThai noodle stir-fryA fragrant and colorful stir-fry with the flavors of Thailand.or until lightly browned. Transfer to a plate.… |
Jan 2012
Professional |
1 vote
280 views
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Spaghetti with puttanescaSpaghetti with puttanescaSpaghetti with puttanescaA spicy Sicilian pasta sauce that gets its edge from capers and olives.Heat the oil in a medium… |
Jan 2012
Professional |
1 vote
259 views
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Pork and leek piePork and leek piePork and leek pieA chunky pie with a crisp crust and a wholesome taste.thyme, and cook for 5 minutes. Add the apple juice, stock,… |
Jan 2012
Professional |
1 vote
366 views
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Pad ThaiPad ThaiPad ThaiOnce you have gathered the ingredients, this dish comes together quicklyto create a fast weeknight supper.Soak the noodles in a bowl… |
Jan 2012
Professional |
1 vote
242 views
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Ghee Clarified butterGhee Clarified butterGhee Clarified butterThe process of “clarifying” butter to produce ghee, or pure butter fat, makes it anexcellent cooking… |
Jan 2012
Professional |
1 vote
316 views
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Makai ka soweta Lamb and sweet corn curryMakai ka soweta Lamb and sweet corn curryMakai ka soweta Lamb and sweet corn currythis is a true example of… |
Jan 2012
Professional |
1 vote
376 views
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Achari khargosh rabbit leg cooked in pickling spicesAchari khargosh rabbit leg cooked in pickling spicesAchari khargosh rabbit leg cookedin pickling spicesthis is… |
Jan 2012
Professional |
1 vote
588 views
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