Belgium Chef
Recipes by Johan Declerck (Page 10)
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chicken almost vindaloochicken almost vindaloochicken almost vindalooIf you didn’t want to serve the curry with rice, I like to use cannedlentils with wilted spinach to… |
Jan 2012
Professional |
1 vote
252 views
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chicken & basil stir frychicken & basil stir frychicken & basil stir fryThis is my super simple version of the Thai dish ‘gai larb’. I love this quicksimple rendition, but… |
Jan 2012
Professional |
1 vote
332 views
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smoky tomato & lentil soupsmoky tomato & lentil soupsmoky tomato & lentil soupSmoked paprika is one of the most magical ingredients. If you can’tfind it the soup will be OK… |
Jan 2012
Professional |
1 vote
417 views
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white bean & eggplant soupwhite bean & eggplant soupwhite bean & eggplant soupDon’t be put off by the thought of roasting the eggplant first. I know itcan feel like a hassle,… |
Jan 2012
Professional |
1 vote
293 views
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mixed sprout & avocado saladmixed sprout & avocado saladmixed sprout & avocado saladMixed sprouts are a recent new addition to my repertoire. You shouldbe able to find them in… |
Jan 2012
Professional |
1 vote
282 views
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carrot salad with pesto dressingcarrot salad with pesto dressingcarrot salad with pesto dressingThis is a great prepare ahead salad that will… |
Jan 2012
Professional |
1 vote
312 views
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pasta with cavalo nero & caramelised onionpasta with cavalo nero & caramelised onionpasta with cavalo nero & caramelised onionThis is the perfect thing… |
Jan 2012
Professional |
1 vote
241 views
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pasta with butter beans & red winepasta with butter beans & red winepasta with butter beans & red wineWhile this is wonderfully hearty & soul… |
Jan 2012
Professional |
1 vote
388 views
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lentil ragu with zucchini ’noodles’lentil ragu with zucchini ’noodles’lentil ragu with zucchini ’noodles’spired by the good old family classic… |
Jan 2012
Professional |
1 vote
382 views
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8-hour baked beans8-hour baked beans8-hour baked beansThere’s nothing like waking up to the smell of these beans. It’s enoughto make you almost want to leap out of… |
Jan 2012
Professional |
1 vote
383 views
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