Belgium Chef
Recipes by Johan Declerck (Page 5)
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babaganoushbabaganoushbabaganoushThe quantities below are just a guide. Every time I make baba, I tweakwith a little more or less lemon and tahini so please… |
Feb 2012
Professional |
1 vote
247 views
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Deviled turkeyDeviled turkeyDeviled turkeyserve these spicy stir-fried turkey strips as a healthy lunch or supper.1 fresh hot red chili, seeded and… |
Feb 2012
Professional |
1 vote
319 views
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Lentil, fava bean, and feta saladLentil, fava bean, and feta saladup to 1 year. They tend to be salty, so be sure to rinse them with cold… |
Feb 2012
Professional |
1 vote
713 views
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Fish in coconut stewFish in coconut stewFish in coconut stew , aprés ski.This is a popular stew, rich with creamy coconut milk. An authentic ingredient is palm oil… |
Feb 2012
Professional |
1 vote
424 views
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Lamb kebabs with white bean and tomato saladLamb kebabs with white bean and tomato saladfor a couple of minutes longer, or until fragrant. Remove from the… |
Mar 2012
Professional |
1 vote
848 views
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Zucchini stuffed with lamb and pine nutsZucchini stuffed with lamb and pine nutsCut the tops off the zucchini and, using a small spoon or melon baller,… |
Mar 2012
Professional |
1 vote
628 views
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Garam masala Hot spice mixGaram masala Hot spice mixmethodHeat a dry frying pan and add all the spices. Stir them and shake the pan as they start to crackle.When they smell… |
Jan 2012
Professional |
0 votes
816 views
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warm lentil salad with beets & ricottawarm lentil salad with beets & ricottawarm lentil salad with beets & ricottaserves 2 as a light mealIf you’ re… |
Jan 2012
Professional |
0 votes
385 views
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simple prawns (shrimp) with yoghurt mayosimple prawns (shrimp) with yoghurt mayosimple prawns (shrimp) with yoghurt mayoserves 4I love this yoghurt… |
Jan 2012
Professional |
0 votes
274 views
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rice noodles with chicken & limerice noodles with chicken & limerice noodles with chicken & limeserves 4This is based on the Thai dish ‘larb’… |
Jan 2012
Professional |
1 vote
661 views
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