Belgium Chef
Recipes by Johan Declerck (Page 4)
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mixed sprout & avocado saladmixed sprout & avocado saladmixed sprout & avocado saladMixed sprouts are a recent new addition to my repertoire. You shouldbe able to find them in… |
Jan 2012
Professional |
1 vote
282 views
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super simple coq au vinsuper simple coq au vinsuper simple coq au vinMy super simple version of this classic French dish is almost the completeopposite of Julia Child’s… |
Jan 2012
Professional |
1 vote
324 views
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potato & rosemary pizzapotato & rosemary pizzapotato & rosemary pizzaWhen there’s nothing in the house except a potato and some flour,this is the recipe for you. If you… |
Jan 2012
Professional |
1 vote
299 views
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Thai crab cakesThai crab cakesThai crab cakesThese make a delicious starter, or transform into a main course with rice noodles.Ingredientsshell. Mix in the green… |
Jan 2012
Professional |
1 vote
1661 views
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BouillabaisseBouillabaisseBouillabaisseOriginally nothing more than a humble fisherman’s soup using the remainsof the day’s catch, bouillabaisse has evolved into… |
Jan 2012
Professional |
1 vote
567 views
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Spanish stewSpanish stewSpanish stewA filling one-pot meal known as Cocido in Spain.the meats and chicken. Add to the saucepan with the onions and garlic.Pour… |
Jan 2012
Professional |
1 vote
273 views
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Achari khargosh rabbit leg cooked in pickling spicesAchari khargosh rabbit leg cooked in pickling spicesAchari khargosh rabbit leg cookedin pickling spicesthis is… |
Jan 2012
Professional |
1 vote
588 views
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Pad ThaiPad ThaiPad ThaiOnce you have gathered the ingredients, this dish comes together quicklyto create a fast weeknight supper.Soak the noodles in a bowl… |
Jan 2012
Professional |
1 vote
242 views
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Spaghetti with puttanescaSpaghetti with puttanescaSpaghetti with puttanescaA spicy Sicilian pasta sauce that gets its edge from capers and olives.Heat the oil in a medium… |
Jan 2012
Professional |
1 vote
259 views
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Banh mi ,Saigon baguetteBanh mi ,Saigon baguetteBanh mi ,Saigon baguetteOriginating from the French colonial era of the mid-1800s to mid-1900s, Banh Miis made from a… |
Feb 2012
Professional |
1 vote
275 views
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