Recipes by Johan Declerck (Page 2)
Caldo de sururu Spicy mussel soupCaldo de sururu Spicy mussel soupCaldo de sururu Spicy mussel soupIn the northeast of Brazil, in the state of… |
Jan 2012
Professional |
0 votes
249 views
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Brandade de morueBrandade de morueBrandade de morueThis dish of creamed salt cod is especially popular in the South of France.IngredientsSoak the fish in a bowl of… |
Jan 2012
Professional |
1 vote
562 views
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Porcini mushroom soupPorcini mushroom soupPorcini mushroom soupThis hearty Italian country soup is full of deep, earthy goodness.methodCombine the dried porcini and… |
Jan 2012
Professional |
1 vote
304 views
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Kasha with vegetablesKasha with vegetablesmore stock for about 20 minutes, or until the kasha is tender but still chewy.Stir in the beet and season with salt and pepper.… |
Jan 2012
Professional |
1 vote
488 views
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Grilled quail with ginger glazeGrilled quail with ginger glazeGrilled quail with ginger glazeThese quail have a sweet and sour southeast Asian style. Cook themon a grill, under a… |
Jan 2012
Professional |
1 vote
334 views
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Cari ga Chicken curry with sweet potatoes and carrotsCari ga Chicken curry with sweet potatoes and carrotsCari ga Chicken curry withsweet potatoes and… |
Feb 2012
Professional |
1 vote
509 views
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Quinoa tabboulehQuinoa tabboulehmethodRinse the quinoa well in a fine mesh sieve. Drain and place it in a medium heavy-bottomed pan.Stir constantly over a medium… |
Feb 2012
Professional |
1 vote
336 views
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Singapore noodlesSingapore noodlesSingapore noodlesThis popular dish combines the delicacy of Chinese cooking, the heat of Indianspices, and the fragrance of… |
Feb 2012
Professional |
1 vote
309 views
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Chaat Ratnesh Spicy seasoned potato in a coneChaat Ratnesh Spicy seasoned potato in a coneChaat RatneshSpicy seasoned potato in a coneServes 8banana-leaf… |
Feb 2012
Professional |
1 vote
662 views
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Pasta with arugula and pancettaPasta with arugula and pancettaPasta with arugula and pancettaArugula is a prolific and easy crop to grow. Here, its spicy leavesare combined with… |
Feb 2012
Professional |
1 vote
357 views
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