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Belgium Belgium Chef

Recipes by Johan Declerck

tomato scrambled tofu

tomato scrambled tofu

tomato scrambled tofutomato scrambled tofuI’m a big fan of scrambled tofu af ter discovering it during my‘vegetarian month’ last year. I’m happy to…

Jan 2012
Professional
1 vote
86 views
warm lentil salad with beets & ricotta

warm lentil salad with beets & ricotta

warm lentil salad with beets & ricottawarm lentil salad with beets & ricottaserves 2 as a light mealIf you’ re…

Jan 2012
Professional
0 votes
190 views
amazing glazed ham

amazing glazed ham

amazing glazed hamclove into the centre of each diamond.Place in a baking tray, surrounding with the decorational rosemary,if using. Bake for 20…

Jan 2012
Professional
1 vote
684 views
Brandade de morue

Brandade de morue

Brandade de morueBrandade de morueThis dish of creamed salt cod is especially popular in the South of France.IngredientsSoak the fish in a bowl of…

Jan 2012
Professional
1 vote
239 views
Beef stroganoff

Beef stroganoff

Beef stroganoffBeef stroganoffThis classic Russian dish was named after the Strogonov family.8 minutes, until golden. Add the mushrooms and cook…

Jan 2012
Professional
1 vote
146 views
Garam masala Hot spice mix

Garam masala Hot spice mix

Garam masala Hot spice mixmethodHeat a dry frying pan and add all the spices. Stir them and shake the pan as they start to crackle.When they smell…

Jan 2012
Professional
0 votes
419 views
zucchini (courgette) soup

zucchini (courgette) soup

zucchini (courgette) soupzucchini (courgette) soupserves 3-4The fastest way to grate zucchini is using a food processor. If you don’ t have one you…

Jan 2012
Professional
0 votes
140 views
chicken & couscous soup

chicken & couscous soup

chicken & couscous soupchicken & couscous soupserves 4Couscous is brilliant in soup as it cooks quickly and adds a lovely hearty texture to make…

Jan 2012
Professional
0 votes
199 views
pan fried brussels sprouts

pan fried brussels sprouts

pan fried brussels sproutspan fried brussels sproutsserves 2 as a main course or 4 as a side dishI know many people who absolutely hate brussels…

Jan 2012
Professional
1 vote
210 views
pizza dough

pizza dough

pizza doughpizza doughTry to get your hands on some good quality unbleached, stone groundbread flour if you can. It makes a world of difference.…

Jan 2012
Professional
1 vote
110 views