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Belgium Belgium Chef

Recipes by Johan Declerck

fideua

fideua

Hummus with cinnamon lambServes 6discard any husks or pieces of stalk.Crush the garlic, dried chilies, and allspice, again using a pestle and…

Feb 2012
Professional
1 vote
426 views
Thai crab cakes

Thai crab cakes

Thai crab cakesThai crab cakesThese make a delicious starter, or transform into a main course with rice noodles.Ingredientsshell. Mix in the green…

Jan 2012
Professional
1 vote
1004 views
Garam masala Hot spice mix

Garam masala Hot spice mix

Garam masala Hot spice mixmethodHeat a dry frying pan and add all the spices. Stir them and shake the pan as they start to crackle.When they smell…

Jan 2012
Professional
0 votes
327 views
wilted greens with parmesan

wilted greens with parmesan

wilted greens with parmesanwilted greens with parmesanserves 1My favourite greens for this dish are either kale or cavalo nero (also knownas Tusan…

Jan 2012
Professional
0 votes
82 views
zucchini (courgette) soup

zucchini (courgette) soup

zucchini (courgette) soupzucchini (courgette) soupserves 3-4The fastest way to grate zucchini is using a food processor. If you don’ t have one you…

Jan 2012
Professional
0 votes
98 views
chicken almost vindaloo

chicken almost vindaloo

chicken almost vindaloochicken almost vindalooIf you didn’t want to serve the curry with rice, I like to use cannedlentils with wilted spinach to…

Jan 2012
Professional
1 vote
95 views
Achari khargosh rabbit leg cooked in pickling spices

Achari khargosh rabbit leg cooked in pickling spices

Achari khargosh rabbit leg cooked in pickling spicesAchari khargosh rabbit leg cookedin pickling spicesthis is…

Jan 2012
Professional
1 vote
248 views
Lobster bisque

Lobster bisque

Lobster bisqueLobster bisqueA rich and luxurious shellfish soup.Ingredientsa knife. Chop the shells into coarse pieces and put the meat into the…

Feb 2012
Professional
1 vote
2121 views
Curried parsnip soup

Curried parsnip soup

Curried parsnip soupCurried parsnip soupThe mix of sweet parsnips and gentle spices makes this soup a great winter warmer.Melt the butter in a…

Feb 2012
Professional
1 vote
85 views
Vegetable moussaka

Vegetable moussaka

Vegetable moussakaVegetable moussakaLentils replace the lamb, and yogurt is a light alternative to béchamel sauce,in this vegetarian version of a…

Feb 2012
Professional
1 vote
77 views