United States Chef
Recipes by Joanne (Page 3)
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Spicy Chocolate Pots De CremeBased on a recipe by Francois Payard, delicious rich chocolate enhanced with a touch of red spicy pepper. It plays on your tongue for a wonderful… |
Nov 2011
Intermediate |
2 votes
2320 views
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Fresh Blueberry SconesSo good, we didn't get any. They went so fast. |
Sep 2011
Intermediate |
2 votes
2676 views
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Italian Greens - Utica StyleThis is the ever popular dish that you won't find anywhere but in Utica, NY unless the cook/chef has originated from Utica. There is even an annual… |
Sep 2011
Intermediate |
1 vote
6500 views
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Pasta Primavera, Fat FreeThis classic Italian pasta made just as flavorul and fulfilling without any added fat (ok, maybe the cheese). |
Sep 2011
Intermediate |
2 votes
7791 views
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Tuna Stuffed PeppersFilled with either tuna or cooked chicken, it's a meal that will please the whole family and easy enough for a busy weeknight. |
Sep 2011
Intermediate |
1 vote
2288 views
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Six Eyed Jack - The Six Ingredient MealCreated for the Foodbuzz Tastemaker program sponsored by AMEX, this meal has all the components of a healthy,… |
Sep 2011
Intermediate |
1 vote
1692 views
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Six Eyed Jack6 Eggs and Pepper Jack Cheese for a one dish, healthy, casserole meal. It's certainly fit for a family to love. This SIX ingredient recipe… |
Sep 2011
Intermediate |
1 vote
2213 views
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Zucchini PieCooking along with Carla and I'm calling it FOFF Thursday. Check out this weeks recipe: A light, easy but totally tasty Zucchini Pie. |
Sep 2011
Intermediate |
1 vote
4871 views
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Crab QuicheEnd the day on a healthy note. This dinner is loaded with healthy protein, low fat and totally satisfying. |
Jan 2011
Intermediate |
1 vote
5862 views
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Get Healthy Oat BarsFinally a good recipe that's not so bad for you. Adpated from The Hip Chick's Guide to Macrobiotics and made the Apple Crumbles way. |
Dec 2010
Intermediate |
1 vote
2298 views
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