Recipes by Joanne (Page 2)
Gluten Free Appetizers For AllWhat you can do with a butternut squash and sweet potato is just amazing. Be creative. Think savory, sweet, delicious and neat. |
Oct 2012
Intermediate |
1 vote
7529 views
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TabouliThere isn't a side dish that offers a fresher taste than tabouli. The lemon, the parsley...they clean your mouth with garden fresh flavors.… |
Oct 2012
Intermediate |
3 votes
4114 views
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CannoliA crisp, light shell with a deliciously rich and creamy sweet ricotta filling. This is one of the most popular desserts in upstate New York |
Oct 2012
Intermediate |
5 votes
11363 views
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Home made Orecchiette and Broccoli RabeImagine making your own pasta. Fresh and oozing with flavor. It’s easier than you think. Making your own… |
Oct 2012
Intermediate |
1 vote
2604 views
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Anginetti: Lemon Drop CookiesDeliciously light, lemony, and zesty. An easy cookie to make and it looks terrific on any party tray. |
Sep 2012
Intermediate |
1 vote
9197 views
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Black Bottom CupcakesRich, moist and chocolaty. These cupcakes will disappear like the ever popular brownies as picnics and parties only they have a more adult appeal… |
Sep 2012
Intermediate |
1 vote
1633 views
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Basil PestoIf your garden is over flowing with basil, get the Ball freezer jars ready because you just can't make enough of this easy yet robust, flavorful… |
Sep 2012
Intermediate |
1 vote
8951 views
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A Taste of Utica Lindy's Style CheesecakeSimilar to that old familiar New York Style cheesecake. The recipe was found in the book CNYEats A Taste of… |
Aug 2012
Intermediate |
1 vote
1711 views
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Strawberry Mini LoafThis is a base recipe for what ever addition strikes your fancy. I used strawberry and coconut but you might like a savory loaf, say pancetta and… |
Aug 2012
Intermediate |
1 vote
3491 views
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Pastaciotti or PustiesItalian pudding filled pastries. A sweet, delicate dough housing a deliciously smooth filling. These will be a hit with everyone. Be sure to put… |
Jan 2012
Intermediate |
1 vote
2880 views
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