United States Chef
Recipes by Jennifer Holman (Page 6)
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Golden Layer CakeI signed up for Wilton cake decorating classes a few weeks ago at my local Michaels. I thought it might be fun to learn some decorating tricks and… |
Apr 2010
Intermediate |
1 vote
1669 views
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Crunchy Apple Coleslaw(Serves 6)Grate apple into bowl, toss with lemon juice. Add shredded coleslaw mix and onions. In a small bowl, mix sugar, nutmeg and vinegar. Whisk… |
Apr 2010
Intermediate |
1 vote
808 views
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Pesto Pasta SaladFor some reason, pasta salad always seems like the perfect side dish when I want to grill out. It just says summer to me. Because its served cold,… |
Apr 2010
Intermediate |
1 vote
607 views
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Dijon Chicken Club SandwichesBy the time I get home from work, I often don't feel like cooking a big meal. But if I've done some of the prep work in advance, it becomes really… |
Apr 2010
Intermediate |
1 vote
511 views
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Cheesecake-filled Coffee Cake MuffinsI love having a random free weeknight where I don't really have anything to do. I mean of course there were… |
May 2010
Intermediate |
1 vote
419 views
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Baked Pesto Penne with Ricotta and Sun-dried TomatoSo it seems like it does nothing but rain here... what happened to the sunshine and 80 degree weather? It feels… |
May 2010
Intermediate |
1 vote
698 views
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Jerk Chicken Mango KebabsKebabs are always fun to make on the grill and they generally impress your guests as well because you can incorporate different vegetables and… |
Jun 2010
Intermediate |
1 vote
309 views
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Banana Cream PieBanana Cream Pie has long been a favorite of my dad's - so in honor of his birthday and Father's Day (which just so happened to be 2 days apart this… |
Jun 2010
Intermediate |
1 vote
1384 views
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Fondant: The First AttemptFondant...It's one of those things that I've been meaning to try for a long time. I've always admired the fondant cakes that I see but I've been a… |
Jun 2010
Intermediate |
1 vote
1131 views
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Italian Sausage and Red Pepper RisottoI wasn't so sure what I would think about this dish when I first saw the recipe. I've only ever made risotto… |
Jun 2010
Intermediate |
1 vote
588 views
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