India Chef
Recipes by Jayasree Satish
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Green Tomato / Pachathakkali AviyalGreen tomatoes are rarely seen in markets. At home, we had access to them when we had tomato plants growing in… |
Sep 2011
Intermediate |
1 vote
460 views
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Kaayatholi /Banana Peel ThoranFor Onam, when I planned to make banana chips, it was two recipes in one shot. The left over banana peel is made into a thoran. Frankly I was more… |
Sep 2011
Intermediate |
1 vote
441 views
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Kadalaparuppu PradhamanPayasam is an integral part of any sadhya/feast. When it comes to Onasadhya, the payasam has to be something special. Pradhaaman is considered the… |
Sep 2011
Intermediate |
1 vote
490 views
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Kaaya Varathathu/Banana ChipsBanana chips is an integral part of any sadhya/feast. Instead of the usual round chips, when it comes for festive spreads, the quartered chips are… |
Sep 2011
Intermediate |
1 vote
386 views
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Jowar BisiBeleBhathWith my attempts to include jowar in the diet, I tried making Bisibelebath (BBB) using the jowar grains. BBB is one dish which I have tried with… |
Sep 2011
Intermediate |
1 vote
384 views
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Vinayaka Chathurthi Special - Poornam and Uzhunthu KozhukkattaiHope all who celebrated Vinayaka Chathurthi have feasted on an array of sweet and savory dishes, yesterday.… |
Sep 2011
Intermediate |
1 vote
406 views
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Jowar LadduHere is another quick and easy recipe using jowar grains. I remembered the laddu posted by Srivalli and checked it and found it suits my BM theme of… |
Aug 2011
Intermediate |
1 vote
558 views
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Jowar Idli using jowar grainsFood blogging has introduced me to many new grains/flours which are not part of my native Palakkad Iyer cuisine. During my grocery shopping, I… |
Aug 2011
Intermediate |
1 vote
417 views
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Rajgira Aloo TikkiRajgira flour is generally preferred as a fasting food since it is a non-cereal flour. The flour is prepared from the amaranth seeds. Mostly this… |
Aug 2011
Intermediate |
1 vote
437 views
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Golpapdi - Wheat flour sweetened with jaggeryA quick look at my recipe index or the labels, will tell you my love for sweets. I have a special affinity to… |
Aug 2011
Intermediate |
1 vote
527 views
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