United States Chef
Recipes rated by Jason Brooks
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Southern Corn BreadI was hesitant to try this because it was different than any corn bread I’ve ever made. The proportion of corn meal to flour for one, and then… |
Jan 2013
Professional |
4 votes
9009 views
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Luscious Lemon PieWhat do you do with a pie crust and 2 boxes of lemon pudding? You Google of course. I found this easy refreshing recipe on the Kraft site. It… |
Aug 2012
Intermediate |
2 votes
3238 views
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Teriyaki Chicken and RiceWe eat a lot of rice in my home and I hate to admit it but (shhhh…..) sometimes I actually use instant rice. It is especially good for casseroles… |
Feb 2013
Intermediate |
2 votes
3262 views
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