United States Chef
Recipes by Janis Tester (Page 4)
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Grown Up Kool AidGrown Up Kool AidIt was snowing and snowing and snowing so there wasn't much to do but stay at home and hang out. What better way to spend the… |
Dec 2009
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2 votes
947 views
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Finding traditionsFinding traditionsI celebrated my first real Xmas after I married Dr. Food. We were living in the Bay area near my brother and his family. We would… |
Dec 2009
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2 votes
571 views
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Simple Gascon sausages and beansSimple Gascon sausages and beansWe felt like cooking this weekend but since I have a killer cold I didn't want… |
Mar 2010
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2 votes
705 views
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It is time to come clean...It is time to come clean...That is turkey sausage that you are seeing there.Throw it into a pan with some vegetables and add garbanzo beans and… |
Dec 2009
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1 vote
354 views
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No more turkey...SHORT RIBS!!!No more turkey...SHORT RIBS!!!I had some short ribs in the freezer and I was sick of turkey. What can I make? Well Dr Food came up with a recipe… |
Dec 2009
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1 vote
265 views
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Vegetable tarte tatin was winner of my ThanksgivingVegetable tarte tatin was winner of my ThanksgivingThere was turkey and it was great.There was stuffing and it… |
Dec 2009
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1 vote
430 views
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Tday and countingStarted cooking last night for Tday and had to have dinner. Just couldn't stand having any more poultry than what was already coming at me. So, we… |
Dec 2009
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1 vote
208 views
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A little umami simmered chickenA little umami simmered chickenI haven't made this dish in a long time but it is a recipe my sis gave me years ago (like in the 80's). I have no… |
Dec 2009
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1 vote
278 views
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Evan is visitingEvan is visitingWhen Evan was a kid I would make him the same orange rolls (Pillsbury of course) every Saturday morning. He wanted the same damn… |
Dec 2009
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1 vote
311 views
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Another day another lamb!Another day another lamb!Cooked dinner for the neighbors last night. We decided to go with a leg of lamb. Made slits and filled them with butter… |
Dec 2009
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1 vote
299 views
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