United States Chef
Recipes by janeofmanytrades (Page 3)
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macarons; another one for the baking bucket listIt seems that to call yourself a pastry chef, one must know how to make macarons. Well, maybe not but that is… |
Feb 2016
Professional |
0 votes
128 views
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cinnamon heart candied popcornPopcorn is one of those snacks that I cannot give up. My idea of perfect is a big bowl of corn popped in coconut oil and liberally sprinkled with… |
Feb 2016
Professional |
0 votes
449 views
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gratitude and tomatillo jamEvery year at Thanksgiving, as we gathered around the table-our family and my cousin’s family together, we would ask each other to share what we… |
Dec 2015
Professional |
0 votes
845 views
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stop-light tomato picklesHaving a garden means you have a tremendous amount of patience. How else can you explain the process of waiting for the right time to put seeds in… |
Nov 2015
Professional |
0 votes
115 views
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pear-almond baby loaves; a tuesdays with dorie postNow that I am home full-time, not only do I plan to work on my book, I also plan to participate with the… |
Nov 2015
Professional |
0 votes
123 views
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a visit to Well Sweep Herb Farm, another one crossed off the bucket listWhen I began gardening seriously, I found myself focusing on herbs.… |
Oct 2015
Professional |
0 votes
100 views
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apple pielets; a tuesdays with dorie postThe weather has changed; suddenly, it is fall. The days are getting shorter and the temperatures are cooler.… |
Oct 2015
Professional |
0 votes
225 views
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tiger cakes; a tuesdays with dorie postIt was a tough decision but I had to do it. Last week, I gave notice to my employer that I would be leaving.… |
Oct 2015
Professional |
0 votes
188 views
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keeping up with the joneses; maintaining the garden in summerIt’s summer, finally. The spring that wouldn’t come has finally gone and we are now enduring 100 degree days.… |
Jul 2015
Professional |
0 votes
253 views
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cardinal slices; a tuesdays with dorie postHard to believe but we have been baking from the book, Baking with Julia, for more than two years. While I… |
May 2015
Professional |
0 votes
298 views
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