United States Chef
Recipes by The Savage Palate
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There's no place like...Cream of WheatThere are a few creature comforts I always find myself looking forward to when I make the trip to Mom and Dad's… |
Feb 2012
Intermediate |
1 vote
401 views
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New VeggiesThis fall I've added some adventure to my regular culinary lineup by trying some new vegetables.Eggplant looks like a creature that would bound… |
Aug 2011
Intermediate |
1 vote
355 views
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Top 16 Foods and Foodie Things of 2010You are what you eat! So here are 16 things that made my year.16. Apple ChipsA great (and sweet) alternative to… |
Aug 2011
Intermediate |
1 vote
349 views
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Variations on a CiabattaWhat a gift! January 9, 2011--Atlanta gets dumped on. There were at least 5 inches of snow on my car. I got the calling post from school on Sunday… |
Aug 2011
Intermediate |
1 vote
364 views
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Home is where the Herb isHome is where the Herb isOk everybody, squish together for a photo.These herbs live on my back porch. I have never grown lavender, tarragon or sage,… |
Aug 2011
Intermediate |
1 vote
400 views
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All-Natural Instant Oatmeal Packets
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Aug 2011
Intermediate |
1 vote
2762 views
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A Quick Breakfast OptionA Quick Breakfast OptionI am not a morning person. Nor am I a "breakfast is the most important meal of the day" type. As a scrappy sleeper, I need… |
Aug 2011
Intermediate |
0 votes
383 views
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Wild YeastI will never forget baking bread with my friend Betsy for the first time. In the first crucial step of the bread recipe, we added a packet of yeast… |
Aug 2011
Intermediate |
0 votes
325 views
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Mortar and Pestle: For an Adventurous Cook and a Strong ArmWhen I was in second grade, I was having a hard time sharpening my pencil in Ms. Frye's obstinate manual… |
Aug 2011
Intermediate |
0 votes
329 views
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All-Natural Snack BarsAll-Natural Snack BarsMunching on granola bars has practically replaced baseball as America's favorite pastime. Ok, not quite. But they are a… |
Aug 2011
Intermediate |
0 votes
384 views
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