United States Chef
James Buel Chef Profile
Native American Cuisine
San Bernardino, United States
Joined May 14, 2013
Professional Chef
Active Chef, 123 CookEatShare points
CookEatShare Points
Profile - 11
Recipes - 40
Photos - 57
Reviews - 0
Comments - 3
Invites - 0
Friends - 7
Groups - 5
Themes - 0
Total - 123
About me
Retired executive chef/food and beverage director
Cooking Influences
Apprentice chef at old Mission Inn
Awards, Honors and Societies
Many professional societies in the hotel and food business's as well as a degree in food and beverage from Cornell.
Professional Experience
Burning Tree Native Grill
Executive Chef
1997 - 2007 San Diego, CA
Food: American
Vibe: Destination |
Newport Diversified
Executive Chef
1990 - 1997 CA
Food: American
Vibe: Recreational |
Service America
Executive Chef
1985 - 1990 CA
Food: American
Vibe: Executive dining |
McDonald Lodge
Executive Chef
1982 - 1985 MT
Food: American
Vibe: Hotel |
Ramada Beverly Hills
F&B Director
1980 - 1982 CA
Food: American
Vibe: Hotel |
Hyatt Terraces Plaza Hotel
Executive chef/F&B Director
1977 - 1980 CA
Food: American
Vibe: Hotel 5 restaurants |
Far East Molases
Manager
1972 - 1977 Los Baños, Philippines
Food: American
|
Dole Philippines
Manager
1965 - 1972 Gen Santos, Philippines
Food: American
|
Mission Inn
Apprentice Chef
1955 - 1957 Riverside, CA
Food: American
|
Education Experience
Taiwan Ag Institute
Fulbright Exchange |
||
Cornell School of Hotel Ad
Certificate, 1964 - 1965 |
||
Cal Poly Pomona
BS, 1957 - 1964 |
||
Mindanao State University
Fulbright Exchange, 1958 - 1958 |
Recommendations
Chefs I recommend
- Nephi Craig (AZ)
- Frank Buel (San Diego, CA)
- Executive chef and oldest son
Restaurants I Recommend
- Kai (AZ)
Comments
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