United States Chef
Recipes by Jaime Szajna (Page 7)
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Grilled Shrimp and Sausage Skewers with Smoky Paprika GlazeGrilled Shrimp and Sausage Skewers with Smoky Paprika GlazeSeptember 11, 2010I’m trying to work my way through… |
Sep 2010
Intermediate |
1 vote
338 views
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Salmon with Sweet Chili GlazeSalmon with Sweet Chili GlazeAugust 29, 2010This recipe is originally from the April 2010 issue of Bon Appétit magazine. It was written to include a… |
Aug 2010
Intermediate |
1 vote
628 views
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Italian Spiced Chicken BitesItalian Spiced Chicken BitesAugust 29, 2010These were based off of the Spiced Chicken Bites we enjoyed last weekend. Since we were having these with… |
Aug 2010
Intermediate |
1 vote
494 views
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Sausage & Broccoli FrittataSausage & Broccoli FrittataAugust 22, 2010I was planning our “Breakfast for Dinner” menu, and knew that I would want something along with the Brown… |
Aug 2010
Intermediate |
1 vote
325 views
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Lime Angel Food Cake with Lime Glaze and PistachiosLime Angel Food Cake with Lime Glaze and PistachiosAugust 23, 2010Did you know I love to cook and entertain? I… |
Aug 2010
Intermediate |
1 vote
534 views
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Spiced Chicken Bites with Chipotle Lime Dipping SauceSpiced Chicken Bites with Chipotle Lime Dipping SauceAugust 23, 2010As I’ve mentioned before, the man in this… |
Aug 2010
Intermediate |
1 vote
906 views
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Raspberry Scented Chocolate Chip Madeleines with Framboise GlazeRaspberry Scented Chocolate Chip Madeleines with Framboise GlazeAugust 25,… |
Aug 2010
Intermediate |
1 vote
431 views
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Raw Summer Vegetable “Pasta”Raw Summer Vegetable “Pasta”August 19, 2010When I saw this recipe from Erin’s Food Files, I was immediately intrigued by the idea of a raw zucchini… |
Aug 2010
Intermediate |
1 vote
291 views
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Lightened Up Chicken PiccataLightened Up Chicken PiccataAugust 19, 2010We’ve probably all had classic Chicken Piccata. It’s rich and delicious, dredged in flour, and served… |
Aug 2010
Intermediate |
1 vote
320 views
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S’mores Mini CheesecakesS’mores Mini CheesecakesAugust 21, 2010I have been wanting to make this recipe from Bon Appétit ever since receiving the June issue. Unfortunately,… |
Aug 2010
Intermediate |
1 vote
422 views
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