Singapore Chef
Recipes by Indrani Dhar (Page 5)
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Panchmisali Tarkari - A Bengali Mix-vegetable DelightTarkari, A cooking term associated with Bengali cuisine, which is similar to 'curry' in english. In bengal, we… |
Dec 2009
Intermediate |
1 vote
353 views
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Broccoli-Brinjal FryToday, I'll share a quick stir fry recipe combining broccoli and brinjal. As broccoli is quite hard to incorporate in our Indian taste bud, I look… |
Dec 2009
Intermediate |
1 vote
240 views
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Sorshe Begun (Baby brinjals in mustard & yoghurt gravy)Mustard is one of the most preffered spice in Bengali cooking, as I said in my earlier posts. Bengalis are… |
Dec 2009
Intermediate |
1 vote
345 views
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Spice Crusted Crunchy-munchy Peanuts (Masala Peanuts)This is a recipe where hot and spicy peanuts are fried with delicious mix of spices,which is totally impossible… |
Dec 2009
Intermediate |
1 vote
404 views
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