Recipes by Hugh Amano
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Sour, or The Way I Feel After The Broncos' Last GameAt this point, you've gotta know how important the sour taste is (note: when I say sour, think pleasantly tart… |
Feb 2013
Professional |
1 vote
574 views
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Try It, You'll Like It, or, How Did I Get Fatter In Japan?Copious pickled veg on offer in a little back alley bar off Ponto-chōOne doesn't think of Japan as a place… |
Feb 2013
Professional |
1 vote
548 views
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All Hail Cast IronA friend asked me about cast iron and my seemingly unnatural love of it recently. Specifically, she asked me about "curing" or "seasoning" it, a… |
Nov 2011
Professional |
1 vote
633 views
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Soup and Bread, Year II: The Pork Dumpling Gang or, Get Ready for Some Run-On SentencesSoup and Bread, Year II: The Pork Dumpling Gang or, Get Ready for Some… |
Feb 2010
Professional |
1 vote
1652 views
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Coltrane is Dumplings, or, Why I Don't Use RecipesMoving on, some readers have asked why I don't really include recipes in my writing, and I'd like to explain.… |
Dec 2009
Professional |
2 votes
1105 views
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My Field Trip, or Russell and Hugh: A Love StoryLast week I took a great trip to Iowa, where I roasted that pork belly I was talking about last time, and… |
Dec 2009
Professional |
2 votes
569 views
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Unemployment and The Human ResponseUnemployment and The Human ResponseFirst of all, sorry for the delay since my last post. Being unemployed is… |
Dec 2009
Professional |
2 votes
476 views
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Children as Activists, Meat Pie Mums, and Other Scary But Possibly Necessary ThingsChildren as Activists, Meat Pie Mums, and Other Scary But Possibly… |
Dec 2009
Professional |
2 votes
521 views
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Community, and, Do Compromised Ethics Really Count as Ethics At All?I got into a lengthy conversation with a good friend of mine who is also a… |
Dec 2009
Professional |
2 votes
565 views
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Puff Pastry, or, Isn't It About Time To Get Ready For Hibernation?A group of friends gathered at my place last Sunday to do the usual: talk… |
Dec 2009
Professional |
2 votes
596 views
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