United States Chef

Recipes by Hugh Amano

Sour, or The Way I Feel After The Broncos' Last Game At this point, you've gotta know how important the sour taste is (note: when I say sour, think pleasantly tart…	Feb 2013 Professional	1 vote 236 views
Try It, You'll Like It, or, How Did I Get Fatter In Japan? Copious pickled veg on offer in a little back alley bar off Ponto-chōOne doesn't think of Japan as a place…	Feb 2013 Professional	1 vote 297 views
All Hail Cast Iron A friend asked me about cast iron and my seemingly unnatural love of it recently. Specifically, she asked me about "curing" or "seasoning" it, a…	Nov 2011 Professional	1 vote 286 views
Soup and Bread, Year II: The Pork Dumpling Gang or, Get Ready for Some Run-On Sentences Soup and Bread, Year II: The Pork Dumpling Gang or, Get Ready for Some…	Feb 2010 Professional	1 vote 1084 views
Coltrane is Dumplings, or, Why I Don't Use Recipes Moving on, some readers have asked why I don't really include recipes in my writing, and I'd like to explain.…	Dec 2009 Professional	2 votes 737 views
My Field Trip, or Russell and Hugh: A Love Story Last week I took a great trip to Iowa, where I roasted that pork belly I was talking about last time, and…	Dec 2009 Professional	2 votes 317 views
Unemployment and The Human Response Unemployment and The Human ResponseFirst of all, sorry for the delay since my last post. Being unemployed is…	Dec 2009 Professional	2 votes 217 views
Children as Activists, Meat Pie Mums, and Other Scary But Possibly Necessary Things Children as Activists, Meat Pie Mums, and Other Scary But Possibly…	Dec 2009 Professional	2 votes 284 views
Community, and, Do Compromised Ethics Really Count as Ethics At All? I got into a lengthy conversation with a good friend of mine who is also a…	Dec 2009 Professional	2 votes 271 views
Puff Pastry, or, Isn't It About Time To Get Ready For Hibernation? A group of friends gathered at my place last Sunday to do the usual: talk…	Dec 2009 Professional	2 votes 346 views

Recipes by Hugh Amano

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