Recipes by Henry Moline
Japanese “Rare” CheesecakeNo bake cheesecakes are called “rare cheesecakes” in Japan. It is a soft type of cheesecake and usually gelatin is used to harden the filling. Rare… |
Oct 2011
Professional |
1 vote
13470 views
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Caramelized Soy and Lemongrass SpareribsI like this Vietnamese-inspired recipe because the Caramelized Lemongrass Marinade combines sweet and salty… |
Jan 2012
Professional |
1 vote
3809 views
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Baked Bananas A L'OrangeThis is a simple and very delicious way of ending a meal, that will make the family or friends talk about for a long time. |
Jan 2012
Professional |
1 vote
3117 views
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West Indian Chicken CurryThis punchy dish is under 500 calories, but you won't notice you're being healthy |
Jan 2012
Professional |
1 vote
5962 views
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Chicken A L'OrangeWhen I was preparing the Baked Bananas A L’Orange, I thought of the great French classic Duck A L’Orange. Then I got to thinking, if there was a way… |
Jan 2012
Professional |
1 vote
1767 views
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Bourbon ChickenA delicious dish that can be served best with rice or couscous. |
Dec 2011
Professional |
1 vote
3064 views
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Smoked Salmon and Dill CheesecakeTo serve the smoked salmon cheesecake remove from springboard pan and garnish with smoked salmon curls,… |
Jan 2012
Professional |
1 vote
2314 views
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Coffee Crusted Steak
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Nov 2011
Professional |
1 vote
1920 views
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Cuban HamburgersTopped with ham, Swiss cheese, and pickles, this is a great new recipe to try. |
Dec 2011
Professional |
1 vote
1815 views
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Fuzzy Navel CheesecakeThis is a fun and delicious cheesecake. It can also be the talk of the party. |
Nov 2011
Professional |
1 vote
2414 views
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