Recipes by Heather Wetzel (Page 5)
Fennel-y-deeOne of the downsides to losing the Iron Chef battles, or rather the downside to losing, is that you don’t get to choose the ingredient next time… |
Mar 2012
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1 vote
295 views
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Special, For SureSo, I have a confession. It’s not something I’m proud of. It’s not something I’d want people to remember me by. But it’s something that you should… |
Mar 2012
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1 vote
589 views
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A Nice Change of PaceThis past weekend was completely unlike the one that preceded it. For a ton of reasons. But let’s first state the obvious, most polarizing… |
Mar 2012
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1 vote
362 views
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Just the Two of UsIn almost 3 years of blogging, there are a lot of recipes around these parts. And among all the ones seafood-centric, not a one of them involves… |
Feb 2012
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1 vote
252 views
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Miso HungryDo you ever have those moments when you realize that you’ve done something really, really dumb? You know, like when you go to wash your face in the… |
Feb 2012
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1 vote
267 views
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A Good StartChris and I made a resolution of sorts waaaaay back in January. We resolved to get our asses (and the rest of our bodies) out of the house more… |
Feb 2012
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1 vote
279 views
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A Giant Kinda NightOne of the (10,000 bazillion) reasons Chris and I work so well together is that we play to each other’s strengths, we complement one another. For… |
Feb 2012
Professional |
1 vote
313 views
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Green GoddessDespite the general lack of cold weather out this way, something about the months of January and February call to me, like those siren songs that… |
Jan 2012
Professional |
1 vote
285 views
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Battle Citrus: Locked & Loaded[left to right: citrus slushy, lemon-thyme cakes, hearts of palm + citrus salad, citrus-glazed chicken wings, beef sliders, hurricanes, ceviche,… |
Jan 2012
Professional |
1 vote
357 views
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Avocados in ParadiseWherever Paradise is located, I’d love to go there someday. I think I could get used to lying on the beach, traversing mountains whenever I please,… |
Jan 2012
Professional |
1 vote
292 views
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