United States Chef
Recipes by Heather Wetzel (Page 14)
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Turnip the VolumeDoes everyone go through a ‘cooking funk’ every now and then? Does everyone wanna come home from work and not stand in the kitchen – chopping… |
Oct 2010
Professional |
1 vote
265 views
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Don’t Mess with TexasI’m probably gonna get a jaw drop or three when I type this, but I love conferences. I’m serious. The large meeting rooms with twenty powerpoint… |
Oct 2010
Professional |
1 vote
553 views
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An Apple a DayIt seems that Jennifer and I are making an annual tradition out of apple picking in Woodstock, IL. It’s a good outing for a fall Saturday, and an… |
Oct 2010
Professional |
1 vote
350 views
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Hog WildPulled pork (aka barbeque) is something Southerners can sometimes get a little peculiar about. The Texans have their brisket, but you best not show… |
Oct 2010
Professional |
1 vote
807 views
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Balls to the WallYou’ll note that this site is a little skimpy on the appetizers. Well, sorta. Here’s the deal: there’s a direct correlation between the length of… |
Oct 2010
Professional |
1 vote
807 views
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See ya, Swanson’sI have to tell you all something, something I’ve decided this year: having pregnant friends is just plain weird. We’re supposed to be… |
Oct 2010
Professional |
1 vote
349 views
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World PeaceDid any of you ever watch the Miss America pageants? I say did because I like to assume that they aren’t watched any more, but I do know that to be… |
Oct 2010
Professional |
1 vote
294 views
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Twisted SisterWhen you grow up in the South, you get accustomed to hot weather. Extreme humidity, clothes sticking to you from the moment you wake up until the… |
Sep 2010
Professional |
1 vote
441 views
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Kiss My GritsAs it turns out, my pops was going green long before any of us were toting our own recyclable bags to the grocery store or biking to work. When we… |
Sep 2010
Professional |
1 vote
595 views
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Smoked Out, Spiced UpI made a routine trip over to The Spice House a few weeks ago to stock up on a few items that were running frighteningly low (seriously, what would… |
Sep 2010
Professional |
1 vote
397 views
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