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Recipes by Hazel Sheard

Pumpkin Gnocchi with rosemary and cobnuts

Pumpkin Gnocchi with rosemary and cobnuts

So it's autumn, and the markets are bulging. There have been comments in the media repeatedly recently about…

Oct 2012
Intermediate
1 vote
97 views
Cinnamon whey bread buns.

Cinnamon whey bread buns.

There are days when you never finish anything. There are days when you barely start anything without getting distracted. There are days when you…

Oct 2012
Intermediate
1 vote
108 views
Pistachio petit-four cake.

Pistachio petit-four cake.

I have had a fascination with this cake for some considerable number of months. I've been wanting to make it and wanting to make it and wanting to…

Aug 2012
Intermediate
1 vote
122 views
Guacamole.

Guacamole.

So normally making guacamole is very simple for me: I put an avocado into one of Tom's hands and a knife in the other, and say something like;…

Jul 2012
Intermediate
1 vote
113 views
Success! (with pitta)

Success! (with pitta)

Success! (with pitta)I had a marvellous weekend. Stuff went well. I cleaned, to start with. Sometimes that's a mood that takes me. The weather…

Jul 2012
Intermediate
1 vote
95 views
What To Do With Monster.

What To Do With Monster.

What To Do With Monster.I went on holiday for a month. It was hot and sunny in the south of France, and damp and English in London. My garden has…

Sep 2011
Intermediate
1 vote
151 views
Experimental Cheesemaking.

Experimental Cheesemaking.

Experimental Cheesemaking.On Thursday, Joy invited me to make cheese. This is something I've often thought about but never actually done. I'm not…

Jul 2010
Intermediate
1 vote
184 views
Melon Seed Horchata

Melon Seed Horchata

I have been tidying my house today. It's been a bit of a mammoth undertaking. The bathrooms still need scrubbing and the kitchen floor needs doing…

Jul 2010
Intermediate
1 vote
104 views
Mussels and Scones: a Cornish spring

Mussels and Scones: a Cornish spring

Mussels and Scones: a Cornish spring...so I got distracted. Sometime I might tell you about him. I have…

Apr 2010
Intermediate
1 vote
248 views
Cooking for the jet-lagged.

Cooking for the jet-lagged.

I actually thought really hard about this. You kind of have to, if people are going to do you the honour of travelling 4,349 miles (7,000 km,…

Mar 2010
Intermediate
1 vote
147 views