Recipes by Hampus Lybeck (Page 2)
Pulled Some More PorkMy brother came over the other day and since he hadn’t had dinner he went to the store for food to cook at our place. He returned with a piece of… |
Oct 2013
Intermediate |
1 vote
257 views
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Yellowfoot LunchThe yellowfoot mushroom is one of my favourites. It’s abundant (if you know where to look), easy to dry, flavorful and texturally pleasing. If… |
Oct 2013
Intermediate |
1 vote
319 views
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When Mr and Mrs NerdCuisine Ate New York, pt. 1I think I’ve hinted at us getting married and honeymooning in NYC in more than one of the recent posts (can’t… |
Jul 2013
Intermediate |
1 vote
244 views
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Midnight PorkWith pulled pork being all the rage over here (probably because of American cooking shows) and me having recently eaten some in NY and also the pork… |
Jun 2013
Intermediate |
1 vote
253 views
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2 Courgette 4 Egg OmeletAccording to Wikipedia, zucchini is the most common used name in Scandinavia for the vegetable in other places more commonly known by its french… |
May 2013
Intermediate |
1 vote
322 views
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Spicy Chicken 2 (Murgh Korma, more or less)Chicken has only recently been allowed in the kitchen as the significant other softened the bird-eating veto.… |
May 2013
Intermediate |
1 vote
265 views
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Green Pea SoupThe classic green pea soup, or Crème Nignon, is an exercise in slightly restrained luxury with its whipped cream and champagne garnish.But what if… |
Apr 2013
Intermediate |
1 vote
230 views
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Crustacean Carcasses (Shellfish stock)The Easter feast my parents threw didn’t only see typical Swedish Easter food like eggs and pickled herring,… |
Apr 2013
Intermediate |
1 vote
268 views
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First HarvestJust wanted to brag a bit about the fact that the pak choi (or bok choy, or chinese cabbage) growing on my balcony has finally reached a size were… |
Apr 2013
Intermediate |
0 votes
202 views
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Moules au SafranHey hey hey! French title! That’s because I spent ten days in France and picked up a word or two. It says ‘mussels with saffron’. A fairly French… |
Apr 2013
Intermediate |
0 votes
220 views
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