Recipes by Hampus Lybeck

Blog just had a birthday! (and more noodles)

October 19th 2011, I migrated a blog post from nerdcuisine.blogspot.com to nerdcuisine.wordpress.com. It’s been…

Mushroom Season

Actual, Swedish, Swedish Meatballs

These meatballs are very close to how I interpret typical Swedish meatballs, the way they most often occur in…

Moules au Safran

Hey hey hey! French title! That’s because I spent ten days in France and picked up a word or two. It says ‘mussels with saffron’. A fairly French…

2 Courgette 4 Egg Omelet

According to Wikipedia, zucchini is the most common used name in Scandinavia for the vegetable in other places more commonly known by its french…

A Quick Pie Tip

Here’s a suggestion for what to do with lots of leftover bolognese sauce if you happen to have a bag of instant mashed potatoes around the house.…

Groat, Artiodactyl and Underbrush

Here’s a simple dish for when you need to eat, the store’s closed and you’re not really in a hurry, but not in…

Crustacean Carcasses, part 2

Around Easter I went to great lengths in making a pot of shrimp and lobster stock, which was blogged as Crustacean Carcasses, part 1. I’ve been…

Crustacean Carcasses (Shellfish stock)

The Easter feast my parents threw didn’t only see typical Swedish Easter food like eggs and pickled herring,…

Spicy Chicken 2 (Murgh Korma, more or less)

Chicken has only recently been allowed in the kitchen as the significant other softened the bird-eating veto.…