Sweden Chef
Recipes by Hampus Lybeck
|
Revival?
|
Apr 2019
Intermediate |
1 vote
204 views
|
|
Mushroom Season
|
Sep 2017
Intermediate |
1 vote
213 views
|
|
Long time no see marmaladeMy last post was in March. I’ve got a backlog of stuff that I’ve photographed that would take very long time to get up on the blog, but I’m doing… |
Sep 2014
Intermediate |
1 vote
296 views
|
|
Jammed OnionsIt’s finally time for a proper post about food again! This time it’s about a cold sauce that goes well with pâté rustique and similar dishes. The… |
Jan 2014
Intermediate |
1 vote
339 views
|
|
Feral Fall FoodAutumn is truly upon us and almost automatically, the food gets stouter and earthier, at least in my kitchen (well not ALWAYS, but what few salads… |
Oct 2013
Intermediate |
1 vote
301 views
|
|
Pulled Some More PorkMy brother came over the other day and since he hadn’t had dinner he went to the store for food to cook at our place. He returned with a piece of… |
Oct 2013
Intermediate |
1 vote
257 views
|
|
Yellowfoot LunchThe yellowfoot mushroom is one of my favourites. It’s abundant (if you know where to look), easy to dry, flavorful and texturally pleasing. If… |
Oct 2013
Intermediate |
1 vote
319 views
|
|
When Mr and Mrs NerdCuisine Ate New York, pt. 1I think I’ve hinted at us getting married and honeymooning in NYC in more than one of the recent posts (can’t… |
Jul 2013
Intermediate |
1 vote
244 views
|
|
Midnight PorkWith pulled pork being all the rage over here (probably because of American cooking shows) and me having recently eaten some in NY and also the pork… |
Jun 2013
Intermediate |
1 vote
253 views
|
|
2 Courgette 4 Egg OmeletAccording to Wikipedia, zucchini is the most common used name in Scandinavia for the vegetable in other places more commonly known by its french… |
May 2013
Intermediate |
1 vote
322 views
|
