Recipes by Gwenn Weiss
Mussels a la Mariniere...aka Mussels Steamed in Wine and HerbsMussels are a wonderful "fast food".This classic French bistro dish can be prepped, cooked and on the table in… |
Feb 2010
Intermediate |
1 vote
361 views
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Barefoot Bloggers: Coconut CupcakesI was so impressed with these cupcakes, I immediately purchased "The Barefoot Contessa Cookbook" and found it… |
Feb 2010
Intermediate |
1 vote
499 views
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Crispy Baked Onion RingsWhen I was growing up on Long Island...the three big fast food burger places where McDonald's, Burger King and White Castle. You couldn't pay me… |
Feb 2010
Intermediate |
1 vote
1119 views
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Barefoot Bloggers: Shrimp BisqueThis week the Barefoot Bloggers choose Ina's Shrimp Bisque to prepare. I love Shrimp Bisque (actually, I love… |
Jan 2010
Intermediate |
1 vote
540 views
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Barefoot Bloggers: Indonesian Ginger ChickenThis week, the Barefoot Blogger recipe was chosen by Todd of A Cooking Dad. Ina's Indonesian's Ginger Chicken… |
Jan 2010
Intermediate |
1 vote
628 views
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Product of the Week: Ezekiel Sprouted Grain BreadsI have been trying to get these last 10 pounds off since the summer! Now I am really mad, because Phil and I… |
Jan 2010
Intermediate |
1 vote
1419 views
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