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Recipes by Guest of winter (Page 5)

Cherry gazpacho

Cherry gazpacho

Tomatoes and cherries... two of my favourite fruits in a fruity twist of the classic gazpacho recipe.

Jul 2010
Intermediate
1 vote
1172 views
Balsamic tomatoes and carrots salad

Balsamic tomatoes and carrots salad

A different way to eat tomatoes, made "en confit" with balsamic vinegar.

Sep 2010
Intermediate
1 vote
1008 views
Andalusian tortas de aceite or sweet olive oil wafers

Andalusian tortas de aceite or sweet olive oil wafers

Delicious and easy to make sweet wafers from Andalusia

Oct 2010
Intermediate
1 vote
1726 views
Roscón de Reyes or Three Kings cake

Roscón de Reyes or Three Kings cake

Roscón de Reyes is a strong tradition in Spain, a sweet bread eaten on the Día de Reyes or Three Kings day and…

Feb 2011
Intermediate
1 vote
964 views
Soufflé potatoes with soft garlic

Soufflé potatoes with soft garlic

Soufflé is a classic dish in French cuisine, which can be sweet or savory. When it is savory it is made almost…

Feb 2011
Intermediate
1 vote
679 views
Tapa of mini-tartlets with quail eggs

Tapa of mini-tartlets with quail eggs

Updating a very, very traditional Spanish dish, huevos al plato, meaning eggs cooked on a plate... now with…

Feb 2010
Intermediate
1 vote
1667 views
Old-fashioned potted crab

Old-fashioned potted crab

To pot crab was originally a short-term preserving method. Now it's a delicacy of crab meat, butter and herbs to serve as a spread.

Mar 2010
Intermediate
3 votes
1553 views
Suikerbrood or Dutch sugar loaf

Suikerbrood or Dutch sugar loaf

Suikerbrood or sûkerbôlle in Frisian, is a bread typical from the Northern region of The Netherlands, Friesland

Sep 2010
Intermediate
1 vote
1702 views
Magras con tomate

Magras con tomate

A tapa of Spanish ham on toast with tomato sauce, a highly nourishing appetizer.

Oct 2010
Intermediate
1 vote
716 views
Sparkling water sourdough bread

Sparkling water sourdough bread

Try to make a sourdough bread with sparkling water.

Oct 2010
Intermediate
1 vote
1007 views