Spain Chef
Recipes by Guest of winter
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Raspberry espuma or foamMaybe you've never heard about the iSi Whip, which I use for making whipped cream since some years ago, because there's no other device as good for… |
May 2010
Intermediate |
1 vote
11462 views
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Tortillas de camarones or shrimp tortillasTortillas de camarones from Andalusia are made with a tiny type of shrimp called camarón and chickpea flour and… |
Feb 2010
Intermediate |
2 votes
16656 views
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Ponche segoviano or Segovia layer cakeThis beautiful cake consists of several layers of cake drenched in boozy syrup, with an egg yolk cream between… |
Jul 2010
Intermediate |
3 votes
11882 views
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Old-fashioned potted crabTo pot crab was originally a short-term preserving method. Now it's a delicacy of crab meat, butter and herbs to serve as a spread. |
Mar 2010
Intermediate |
3 votes
3842 views
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Sweet sourdough cinammon breadA fluffy and tender sweet bread with dried fruits and brimming with the aroma of cinammon. For the sourdough lovers. |
Mar 2010
Intermediate |
3 votes
5119 views
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Chocolate turrónTurrón is typical Christmas fare in Spain and the chocolate variety is always a favourite with kids. |
Feb 2011
Intermediate |
1 vote
2465 views
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Spelt pain a l'ancienneA bread from Peter Reinhart's The Bread Baker's Apprentice, a very easy one because it hardly needs any kneading and it only ferments once. And with… |
Mar 2010
Intermediate |
3 votes
2731 views
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Bica mantecada with corn flourA dense cake, popular in Northwestern Spain, usually made with bread flour and lots of butter, here with the addition of corn flour. |
Feb 2010
Intermediate |
2 votes
7424 views
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Panizas or chickpea frittersPanizas are typical from the Cádiz province in Andalusia, where the Sherry wines come from. They are made from chickpea flour, boiled in water, made… |
Feb 2010
Intermediate |
2 votes
5522 views
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Carnival flowersTypical Carnival cookies, made with a mold and deep fried, light and crispy and not oily at all. |
Feb 2010
Intermediate |
4 votes
3414 views
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