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New Zealand New Zealand Chef

Recipes by Grant Loney

Piri-Piri Chicken

Piri-Piri Chicken

Piri-Piri Chicken, Peri-Peri Chicken, Frango Piri-Piri, and Frango à Cafreal are all basically the same dish: chicken, marinated in a hot chile…

Aug 2010
Intermediate
1 vote
5824 views
Chicken livers peri-peri

Chicken livers peri-peri

In 1497 explorer Vasco da Gama rounded the Cape of Good Hope and sailed north to the Indian Ocean where his fleet made port in Mozambique. Thus…

Aug 2010
Intermediate
2 votes
6337 views
Kumara Bake

Kumara Bake

Kumara is one of the main food groups in the traditional Hangi and staple diet of Maori and was brought into New Zealand by Maori thousands of years…

Aug 2010
Intermediate
1 vote
2202 views
CAPE MALAY PICKLED FISH

CAPE MALAY PICKLED FISH

Aug 2010
Intermediate
1 vote
2336 views
Koeksisters

Koeksisters

Koeksisters are basically a South African syrup-coated twisted doughnut (sounds good already!) They originally come from the Cape Malay people in…

Aug 2010
Intermediate
2 votes
5707 views
Malva Pudding

Malva Pudding

Malva Pudding is a classic South African Food dish, that origionally comes from the Dutch, it is a sweet pudding, which is usually served hot with…

Aug 2010
Intermediate
1 vote
2730 views
African Spinach ( Muriwo )

African Spinach ( Muriwo )

Virtually every township house in Zimbabwe has a small vegetable patch in the yard on which one of a variety of muriwo is grown. Virtually every…

Aug 2010
Intermediate
1 vote
5897 views
Sadza

Sadza

The cornmeal-based dietary staple of Zimbabwe is also the national dish, called sadza. Sadza to the Zimbabweans is like rice to the Chinese, or…

Aug 2010
Intermediate
1 vote
8825 views
Dovi (Peanut Butter Stew)

Dovi (Peanut Butter Stew)

Aug 2010
Intermediate
1 vote
1886 views