New Zealand Chef
Recipes by Grant Loney
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Piri-Piri ChickenPiri-Piri Chicken, Peri-Peri Chicken, Frango Piri-Piri, and Frango à Cafreal are all basically the same dish: chicken, marinated in a hot chile… |
Aug 2010
Intermediate |
1 vote
6516 views
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Chicken livers peri-periIn 1497 explorer Vasco da Gama rounded the Cape of Good Hope and sailed north to the Indian Ocean where his fleet made port in Mozambique. Thus… |
Aug 2010
Intermediate |
2 votes
7150 views
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Kumara BakeKumara is one of the main food groups in the traditional Hangi and staple diet of Maori and was brought into New Zealand by Maori thousands of years… |
Aug 2010
Intermediate |
1 vote
2528 views
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CAPE MALAY PICKLED FISH
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Aug 2010
Intermediate |
1 vote
2872 views
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KoeksistersKoeksisters are basically a South African syrup-coated twisted doughnut (sounds good already!) They originally come from the Cape Malay people in… |
Aug 2010
Intermediate |
2 votes
6341 views
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Malva PuddingMalva Pudding is a classic South African Food dish, that origionally comes from the Dutch, it is a sweet pudding, which is usually served hot with… |
Aug 2010
Intermediate |
1 vote
3421 views
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African Spinach ( Muriwo )Virtually every township house in Zimbabwe has a small vegetable patch in the yard on which one of a variety of muriwo is grown. Virtually every… |
Aug 2010
Intermediate |
1 vote
7019 views
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SadzaThe cornmeal-based dietary staple of Zimbabwe is also the national dish, called sadza. Sadza to the Zimbabweans is like rice to the Chinese, or… |
Aug 2010
Intermediate |
1 vote
10210 views
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Dovi (Peanut Butter Stew)
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Aug 2010
Intermediate |
1 vote
2179 views
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