United States Chef

Recipes rated by Gluten Free Mommy

Authentic French Crepes A crepe is a type of very thin, cooked pancake usually made from wheat flour. The word, like the pancake itself, is of French origin, deriving from…	Jan 2011 Professional	3 votes 1 comment 11483 views
Hot Spinach and Artichoke Dip Hot Spinach and Artichoke DipPeople seem to love this dip every time I make it, so much so that I usually double or even triple the recipe... and…	Jan 2010 Advanced	3 votes 2 reviews 5479 views
Easy Caramel Sauce It has certainly taken me long enough to get this recipe for Caramel Sauce posted. The first batch I made mysteriously disappeared! And then, my…	Dec 2009 Intermediate	3 votes 1 review 1501 views
Gluten Free and Yeast Free Pizza Dough PagesGluten Free and Yeast Free Pizza DoughIn my never ending experimentation in the kitchen, I came up with an…	Jul 2011 Advanced	2 votes 1 review 2524 views
Chicken Marsala This recipe has a creamy mushroom sauce instead of a brothy sauce. I usually double and triple the recipe and make extra sauce to accompany a side…	Feb 2008 Intermediate	4 votes 2 reviews 12945 views