United States Chef
Recipes by Gita Jaishankar (Page 2)
|
Spinach and Mushroom Quesadillas (With Whole wheat tortillas)
|
Jun 2016
Intermediate |
1 vote
242 views
|
|
Cauliflower Egg Bhurji
|
Jun 2016
Intermediate |
1 vote
272 views
|
|
Brown rice and cracked wheat dosa (fermented batter)
|
Jun 2016
Intermediate |
1 vote
665 views
|
|
Spinach Chapathis (Spicy)One of my preferred lunch box items these days since it is fast and easy it make and the chapathis stay soft for a long time as well. They are… |
May 2016
Intermediate |
1 vote
131 views
|
|
Watermelon Chaat Masala And Mint SaladA different combination salad with different flavors going on throughout. These can served on toasted papads… |
May 2016
Intermediate |
1 vote
125 views
|
|
Baked Chicken Parmesan CutletsMy kids favorite chicken recipe. This is very versatile. We can make sandwiches out these with some marinara sauce poured on top of the cutlets. The… |
Apr 2016
Intermediate |
1 vote
118 views
|
|
Blueberry Oatmeal Breakfast MufffinsI tried so many blueberry oatmeal recipes from different sites but it didn't turn out the way I expected since… |
Apr 2016
Intermediate |
1 vote
98 views
|
|
Khara Bath/ Masala Rava Kichadi (made with wheat rava)I saw this recipe at Sathya's space recently and I wanted to try this right away. I followed her original… |
Apr 2016
Intermediate |
1 vote
111 views
|
|
Spinach Chutney /ThokkuI have been including spinach in my diet a lot lately due to health reasons. I have been adding them to stir fries, eggs, rotis, or I usually make a… |
Apr 2016
Intermediate |
1 vote
88 views
|
|
Sweet Potato Vegetable PattiesSweet Potato Vegetable Pattiestrying to make it more wholesome and loaded with vegetables and still on thelower calorie side. For a different taste,… |
Apr 2016
Intermediate |
1 vote
132 views
|
