United States Chef
Recipes by Gita Jaishankar (Page 2)
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Spinach and Mushroom Quesadillas (With Whole wheat tortillas)
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Jun 2016
Intermediate |
1 vote
251 views
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Cauliflower Egg Bhurji
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Jun 2016
Intermediate |
1 vote
279 views
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Brown rice and cracked wheat dosa (fermented batter)
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Jun 2016
Intermediate |
1 vote
675 views
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Spinach Chapathis (Spicy)One of my preferred lunch box items these days since it is fast and easy it make and the chapathis stay soft for a long time as well. They are… |
May 2016
Intermediate |
1 vote
138 views
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Watermelon Chaat Masala And Mint SaladA different combination salad with different flavors going on throughout. These can served on toasted papads… |
May 2016
Intermediate |
1 vote
127 views
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Baked Chicken Parmesan CutletsMy kids favorite chicken recipe. This is very versatile. We can make sandwiches out these with some marinara sauce poured on top of the cutlets. The… |
Apr 2016
Intermediate |
1 vote
119 views
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Blueberry Oatmeal Breakfast MufffinsI tried so many blueberry oatmeal recipes from different sites but it didn't turn out the way I expected since… |
Apr 2016
Intermediate |
1 vote
102 views
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Khara Bath/ Masala Rava Kichadi (made with wheat rava)I saw this recipe at Sathya's space recently and I wanted to try this right away. I followed her original… |
Apr 2016
Intermediate |
1 vote
111 views
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Spinach Chutney /ThokkuI have been including spinach in my diet a lot lately due to health reasons. I have been adding them to stir fries, eggs, rotis, or I usually make a… |
Apr 2016
Intermediate |
1 vote
89 views
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Sweet Potato Vegetable PattiesSweet Potato Vegetable Pattiestrying to make it more wholesome and loaded with vegetables and still on thelower calorie side. For a different taste,… |
Apr 2016
Intermediate |
1 vote
142 views
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