Recipes by Gita Jaishankar (Page 19)
LENTILS MASALA / CURRYDear friends, how are you all doing? I am back with a post after a long time. My babies are 4 months old now and doing fine. Currently my… |
May 2011
Intermediate |
1 vote
174 views
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SHRIMP, MUSHROOM, AND SPINACH FRYThis dish was a product of my refrigerator cleaning spree. I threw in some leftover button mushrooms and baby… |
Sep 2010
Intermediate |
1 vote
216 views
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WHEAT SEVAI OR WHOLE WHEAT ANGEL HAIR PASTA PAYASAMDear friends, thank you very much for all the support and well wishes during my absence. Things have been busy… |
Sep 2010
Intermediate |
1 vote
192 views
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MUTTAI SADAM/ EGG RICEThis is my grandma’s take on egg fried rice. Growing up, this used to be a regular lunch box menu for me; a complete one-pot meal and simple… |
May 2010
Intermediate |
1 vote
299 views
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MUSHROOM AND PEAS MASALA / GRAVYMushroom and peas masala is a simple gravy I make to go as a side dish for chapathis or idlis and dosas. The… |
May 2010
Intermediate |
1 vote
195 views
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BROCCOLI PORIYAL/ STIR FRYBroccoli is a regular in my grocery shopping these days. I add them in almost everything from soups to salads and even dishes like dhals and variety… |
May 2010
Intermediate |
1 vote
207 views
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TANDOORI CHICKENRecently I had an argument with my friend about white meat and red meat. According to her, white meat is not that much tasty compared to red meat,… |
May 2010
Intermediate |
1 vote
221 views
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BAKED BEANS – PRESSURE COOKER METHODI had my first try with baked beans at a nearby Peruvian restaurant. This was served with rice, salad, and… |
May 2010
Intermediate |
1 vote
1741 views
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MIXED NUTS OATMEAL AND RAISIN COOKIESThese cookies were made solely by trial and error method. I tried baking these cookies by throwing whatever I… |
May 2010
Intermediate |
1 vote
299 views
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TOFU IN HOT GARLIC SAUCEWe tried this dish in a local Chinese restaurant recently. This was served as a starter. I tried to remember all the ingredients in the sauce and… |
May 2010
Intermediate |
1 vote
391 views
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