Recipes by Gita Jaishankar (Page 6)
FLAXSEEDS AND PEANUT PODII developed the habit of eating podis with rice from my husband. He loves all types of podis. These podis also makes for a quick lunch with some… |
Apr 2010
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1 vote
267 views
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WHITE CHICKEN KURMAThis is a Sunday favorite at my in-laws’ place. We usually make this for Sunday breakfast for idlis and dosas. Though the color of this dish may… |
Apr 2010
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1 vote
220 views
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CHICKEN SAUSAGE MEAT BALLS/ CHICKEN KOLA URUNDAIA big thanks to dear Astra for sending me these 2 delicious peanut butter jars. She hosted an interesting… |
Apr 2010
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1 vote
336 views
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VEGETABLES AND PEANUT FRY/CURRYThis was a dish I made out of some leftover veggies and boiled peanuts I had in the fridge. I don’t know what I was thinking when I bought a big bag… |
Apr 2010
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1 vote
216 views
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SAVORY PANCAKES – UTHAPPAM STYLEThe name of the dish says everything. I made these pancakes for dinner this weekend. I had used a buckwheat… |
Apr 2010
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1 vote
346 views
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CRACKED WHEAT RAVA KESARI – HAPPY TAMIL NEW YEAR
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Apr 2010
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1 vote
238 views
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OATS SAMBAR SADAM/LENTIL AND OATS MEDLEYI made this dish especially to aid my husband’s diet plan. He has been on a weight loss plan for the past 1… |
Apr 2010
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1 vote
213 views
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VEGETARIAN CHILIThe inspiration for this dish was from Cook’s Country. I saw this episode this weekend where the chef prepared Cincinnati chili with meat. The… |
Apr 2010
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1 vote
248 views
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TOMATO AND GARLIC THOKKU/CHUTNEY AND MANGO PICKLESpring is in its peak for us here in Virginia. The weather is fine on some days, which is so good for long… |
Apr 2010
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1 vote
301 views
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FENNEL AND TOMATO RICERipe Roma tomatoes, medium-size, 3.Red onions, medium-size, 2.Fennel 1 medium-size bulb.Ginger-garlic paste, 1teaspoon.Green chilies, 1-2.Chili… |
Apr 2010
Intermediate |
1 vote
213 views
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