Recipes by Gino la Tilla
Stuffed Rabbit at MugelleseThis is a recipe from the Val di Sieve, a valley in the province of Florence, which winds along the river Sieve, where every family has their own… |
Oct 2011
Intermediate |
1 vote
928 views
|
|
Gay pink grapefruit saladThis recipe was created by me and my gay friend Guido a.k.a. Ivana. I'll save you the bench of innuendos included in ingredients and procedures,… |
Sep 2010
Intermediate |
1 vote
2718 views
|
|
Peposo alla FornacinaSorry for doubling my recipe, I act before thinking, the correct language should be english. Peposo alla Fornacina is one of that historical… |
Sep 2010
Intermediate |
1 vote
3794 views
|