United States Chef
Recipes by Ginny
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Ricotta-Portabella Stuffed TomatoesA delicious savory appetizer...vine-ripened tomatoes are best for this recipe. |
Feb 2011
Intermediate |
1 vote
2337 views
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Chocolate Mug CakeEver have a craving for a few bites of something chocolatey-cakey but don't necessarily want make an ENTIRE cake?Me, too!Ever been a total snob… |
Feb 2014
Intermediate |
2 votes
608 views
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Chicken, Celery and Stuffing CasseroleLast night was "one of those nights."I didn't get home until 5:30.Everyone was hungry and starting to have… |
Mar 2011
Intermediate |
1 vote
534 views
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Spinach Salad with Apples, Bacon, and AvocadoSpinach Salad with Apples, Bacon, and AvocadoServes 4 as an entreeIn a LARGE bowl, whisk oil, powdered sugar,… |
Mar 2011
Intermediate |
1 vote
577 views
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Pot RoastPot Roast.A no-brainer for some. A fear-inducer for others.But as long as you're not a vegetarian or diametrically opposed to cooking large hunks… |
Mar 2011
Intermediate |
1 vote
618 views
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HummusWhen unexpected guests pop over the hedge, this can be your go-to "let me just whip up a little something for us to eat" appetizer.Serve this… |
Mar 2011
Intermediate |
1 vote
278 views
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Savory MeatballsLast week I attended a fun "Ladies Night Out" event at my church.The title was "Eat Pray Love."Right up my alley!Mollie Duddleson, the leader of our… |
Mar 2011
Intermediate |
1 vote
268 views
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Tuna SaladRecipe IndexTuna SaladAn old favorite.It's even better after being refrigerated overnight.I have taken up the habit of boiling up to 10 eggs at… |
Mar 2011
Intermediate |
1 vote
720 views
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Vegetable SoupVegetable SoupServes 6-8Heat olive oil in a large stock pot over medium heat. Add onion and garlic and saute for about 10 minutes until softened.… |
Mar 2011
Intermediate |
1 vote
279 views
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Egg and Cheese StrataA strata is a type of casserole, usually made with eggs and bread and served for breakfast or brunch.Prepare it the night before (so the cubed bread… |
Mar 2011
Intermediate |
1 vote
382 views
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