United Kingdom Chef
Recipes by Giles Lindsay (Page 4)
|
Limoncello Syllabub with Crushed RatafiasLimoncello Syllabub with Crushed RatafiasI don’t know where I found this recipe but it is a very nice light… |
May 2010
Intermediate |
1 vote
485 views
|
|
Coronation Salad of Chicken, Mango and AvocadoCoronation chicken is the sort of British dish that makes the French laugh (it is after all, a mixture of meat… |
May 2010
Intermediate |
1 vote
334 views
|
|
Cherry VodkaCherry VodkaThis one comes from my Mum…Last year Giles made some blackberry vodka – it is yummy. It set me thinking about what other fruit could be… |
Jun 2010
Intermediate |
1 vote
408 views
|
|
Homemade Beef BurgersI make my own beefburgers as most bought ones contain rusk or breadcrumbs, which is fine if you don’t suffer from coeliac disease. Not only can you… |
Jun 2010
Intermediate |
1 vote
578 views
|
|
Fantastic Fish PieIt is about time to finish off a post I actually started a couple of months ago!Anyone For Seconds? celebrated its first anniversary on the 1st… |
Sep 2010
Intermediate |
1 vote
437 views
|
|
Red Curry Pork with PeppersRed Curry Pork with PeppersAnother post that I have had queued up for a couple of months to finish off and publish, is this delicious curry, from… |
Sep 2010
Intermediate |
1 vote
365 views
|
|
Lady Godfrey’s Apple ChutneyLady Godfrey’s Apple ChutneyI don’t know much about this recipe other than it was given to me by a colleague at work and came from his partner’s… |
Apr 2012
Intermediate |
1 vote
320 views
|
|
Crispier Meringue (Gluten Free)Crispier Meringue (Gluten Free)Should you want to make a crisper meringue to the blog post below then here is the recipe.Method:1. Whisk the egg… |
Apr 2012
Intermediate |
1 vote
241 views
|
|
Easy Lamb KoftasWhen my parents celebrated their 40th wedding anniversary, they decided to hold a ‘Drinks & Nibbles’ party at their home for our family and special… |
Apr 2012
Intermediate |
1 vote
281 views
|
|
Baked Nectarines with Crushed RatafiaThis recipe came about when my mum found it in a magazine for baked peaches. The only trouble was that you had… |
Apr 2012
Intermediate |
1 vote
291 views
|
