Genet Profile

Favorite Cookbooks

Chef Paul Prudhomme's Louisiana Kitchen (Chef Paul Prudhomme)

This is the cookbook that introduced Cajun cooking to the rest of the world.

The Encyclopedia of Cajun & Creole Cooking (Chef John M. Folse)

This book is part of Chef Folse's authoritative trilogy on Cajun & Creole cooking.

The New Orleans Cookbook (Rima and Richard Collin)

Great authentic resource for Cajun & Creole cooking.

Chefs I recommend

Chef John M. Folse (New Orleans, LA)

Restaurant R'evolution in the Royal Sonesta Hotel

Chef Paul Prudhomme (New Orleans, LA)

K-Paul's Kitchen

Chef Donald Link (New Orleans, LA)

Cochon; Cochon Butcher; Herbsaint

Restaurants I Recommend

Mahony's Po-Boy Shop (New Orleans, LA)

The Fried Oyster Remoulade is my favorite. Looking forward to trying the Fried Chicken Livers & Creole-Slaw Po-Boy during my next visit.

Katie's Restaurant & Bar (New Orleans, LA)

Great neighborhood joint with a broad menus that covers brunch, lunch and dinner.

Smitty's Seafood (Kenner, LA)

Traditional New Orleans seafood restaurant serving up perfectly boiled and fried seafood and delicious po-boys at reasonable prices.

Henry's Louisiana Grill (Acworth, GA)

Great New Orleans and South Louisiana flavors tucked in the Atlanta suburbs.