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Recipes by Genet (Page 3)

Finger Food Friday: Popcorn Crawfish

Finger Food Friday: Popcorn Crawfish

Popcorn CrawfishPopcorn Crawfish, also known as Cajun Popcorn, is simply precooked crawfish tails that have…

Apr 2015
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1 vote
361 views
Baked Rigatoni

Baked Rigatoni

Baked RigatoniThis is the time of year when my household shifts into high gear and my calendar overflows with sports and related activities and…

Apr 2015
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1 vote
289 views
Finger Food Friday: Ponchatoula Strawberry Salsa

Finger Food Friday: Ponchatoula Strawberry Salsa

Ponchatoula Strawberry SalsaI introduced you all to this salsa last May when I was celebrating Cinco de Mayo…

Apr 2015
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1 vote
304 views
Crawfish Bisque

Crawfish Bisque

Crawfish BisqueThroughout South Louisiana, many families hold large crawfish boils on Good Friday then spend the better part of Holy Saturday…

Apr 2015
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1 vote
214 views
Crabmeat on Toast

Crabmeat on Toast

Crabmeat on ToastPreserving family recipes goes beyond collecting and deciphering faded handwritten notes or stained and splattered index cards and…

Mar 2015
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1 vote
343 views
Shrimp Etouffée

Shrimp Etouffée

Shrimp EtoufféeWhen most people hear the word etouffée, their minds immediately jump to crawfish. That’s fair considering this method of cooking is…

Mar 2015
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1 vote
284 views
Finger Food Friday: Seafood Nachos

Finger Food Friday: Seafood Nachos

Seafood NachosIf you’ve tuned into the Weather Channel at all since my last post, you’re probably privy to the…

Feb 2015
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1 vote
238 views
Creole Collard Greens

Creole Collard Greens

Creole Collard GreensSo we’re back on “the road back to routine” following an incredibly fun and fast-paced week in New Orleans. Fortunately this…

Feb 2015
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1 vote
455 views
Finger Food Friday: King Cake Truffles

Finger Food Friday: King Cake Truffles

King Cake TrufflesValentine’s Day is tomorrow. The Saturday before Mardi Gras. That means this year that…

Feb 2015
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1 vote
198 views
Fat Tuesday Fried Chicken

Fat Tuesday Fried Chicken

Fat Tuesday Fried ChickenWe’re in the final and most exciting stretch of the 2015 Carnival Season. Mardi Gras is a week from today. That means…

Feb 2015
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1 vote
290 views