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Recipes by Genet

Smothered Cabbage

Smothered Cabbage

Smothered cabbage is a common New Orleans side dish. Cabbage, especially when pan-fried by my mom or cooked down with pickle meat by my…

Feb 2011
Advanced
2 votes
2857 views
Barbecue Shrimp

Barbecue Shrimp

Don't get thrown off by the name of this one. These shrimp aren't cooked on the grill or smothered in tangy barbecue sauce. This is a New Orleans…

May 2011
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2 votes
2358 views
Peanut Butter Balls

Peanut Butter Balls

This is a great healthy snack for the kids after a long day at school.

May 2011
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2 votes
1585 views
Crawfish Etouffee

Crawfish Etouffee

In New Orleans, frozen crawfish tails are a heavily relied upon convenience food. Many folks outside of Louisiana are unaware of this great product…

Feb 2011
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1 vote
1641 views
Crawfish Etouffee

Crawfish Etouffee

Being from New Orleans, my husband and I love Crawfish Etouffee. It's one of those "classics" that everyone down here has learned how to cook by…

Feb 2011
Advanced
1 vote
1598 views
Broiled Steelhead Trout with Horseradish Sauce

Broiled Steelhead Trout with Horseradish Sauce

This salmon "look alike" is a medium to high fat content fish so it can stand up to some pretty bold…

Apr 2011
Advanced
1 vote
3448 views
Moo Shu Chicken (Version 1)

Moo Shu Chicken (Version 1)

Several years ago, I created a very basic moo shu recipe using chicken instead of pork and a few items from the grocery store. All of my gal-pal…

May 2011
Advanced
1 vote
784 views
Moo Shu Chicken (Version 2)

Moo Shu Chicken (Version 2)

This is version 2 of the quick Moo Shu Chicken recipe that I came up with which is an extension of version 1 with additional spices.

May 2011
Advanced
1 vote
653 views
Moo Shu Chicken (Version 3)

Moo Shu Chicken (Version 3)

This the third version of my Moo Shu Chicken recipe that I use when I have enough time to marinate the chicken.

May 2011
Advanced
1 vote
967 views
Loaded Baked Potato Salad

Loaded Baked Potato Salad

Loaded baked potatoes go great with any type of grilled meat or seafood. But pairing the two on a plate can be a challenge, especially when you’re…

Jul 2012
Advanced
1 vote
1937 views