United States Chef

Recipes translated by Frank Fariello

Fegato alla venexiana (Venetian-Style Liver) Fellow CES chef Roxchef hails from Venice. In this post, she gives us the recipe for this classic Venetian…	Feb 2011 Advanced	2 votes 1 comment 4257 views
Peppers stuffed with tuna and capers Here's a southern Italian deli favorite that you can easily make at home. In this recipe, CES chef Cosimina…	Feb 2011 Advanced	4 votes 1 review 4499 views
Pasta e Fagioli My Way CES member cigno61 offers her personal version of the classic pasta e fagioli, pasta and beans soup that can be served very thick, almost a stew, or…	Mar 2011 Advanced	2 votes 1 comment 1720 views
Tagliatelle with Asparagus Chef Alessandro from Bolzano brings us this elegantly simple pasta dish, which can serve as s first course or even a second course if you like.…	Feb 2011 Advanced	2 votes 2 comments 1887 views
Crisp pastry filled with pumpkin, eggplant, swordfish and mint Folks, Here's a wonderful example of creative Italian cooking from Chef Luigi Ferraro from Calabria. His…	Feb 2011 Advanced	5 votes 3193 views