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Recipes by Frank Fariello (Page 18)

Risotto all’indivia belga (Risotto with Belgian Endive)

Risotto all’indivia belga (Risotto with Belgian Endive)

Risotto is one of my ‘go to’ dishes when I don’t feel like cooking anything elaborate. That may sound odd:…

Feb 2013
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1 vote
148 views
Minestra di riso e cicoria (Chicory and Rice Soup)

Minestra di riso e cicoria (Chicory and Rice Soup)

Chicory (cicoria in Italian) is one of my very favorite greens. It brings back memories of Angelina for whom…

Feb 2013
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1 vote
180 views
Peposo (Peppery Tuscan Beef Stew)

Peposo (Peppery Tuscan Beef Stew)

This stew has a long history. The story goes that it was invented by the furnace workers (forniciai) who baked…

Mar 2013
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1 vote
263 views
Quaglie coi piselli (Quail Braised with Peas)

Quaglie coi piselli (Quail Braised with Peas)

I love chicken, but I find it a shame that so many people overlook all the other edible birds out there: duck,…

Apr 2013
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1 vote
180 views
Farinata genovese (Genovese Chickpea Flatbread)

Farinata genovese (Genovese Chickpea Flatbread)

One of the iconic dishes of Ligurian cuisine, just as typical of the region as pesto, la farinata genovese…

Jun 2013
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1 vote
143 views
Bastille Day Special: Steak au poivre (Peppercorn Steak)

Bastille Day Special: Steak au poivre (Peppercorn Steak)

In cooking as in life, simpler is oftentimes better. French cooking may have a reputation for complication,…

Jul 2013
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1 vote
221 views
Taralli dolci, or “Nana’s Cookies”

Taralli dolci, or “Nana’s Cookies”

This is a recipe near and dear to my heart. It was one of Angelina’s signature dishes. When I was a kid, our…

Jul 2013
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1 vote
220 views
Affettati misti (Mixed Cured Meats)

Affettati misti (Mixed Cured Meats)

From front to back and left to right: capocollo, mortadella, sopressata, prosciutto, cacciatorino, pancetta and…

Sep 2013
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1 vote
233 views
Gattò di patate (Potato Pie)

Gattò di patate (Potato Pie)

Another example of the French Bourbon legacy in Neapolitan cooking, this gattò—from the French gateau—is a savory ‘cake’ made of mashed potatoes…

Oct 2013
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3 votes
345 views
Bucatini alla pizzaiola

Bucatini alla pizzaiola

Most of us don’t much like to use the oven in the dog days of summer, but you might want to make an exception for bucatini alla pizzaiola, a…

Sep 2014
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1 vote
192 views